Wed-Fri 11am til late, Sat-Sun 10am til late

  • .EAT.
  • .DRINK.
  • .Bar Snacks .
  • .Brunch .
  • .Entrees .
  • .Mains .
  • .Sides .
  • .Desserts .
  • .Kids Menu .
  • .Tap Beers .
  • .Bottled Beers .
  • .White Wine .
  • .Red Wine .
  • .Cocktails .

WATERFRONT PLATE

selection of cured meats, artichoke, pickles & olives with crusty bread

$26

POTATO WEDGES

bacon, cheese & sour cream

$11

CRAB, CHILLI AND AVOCADO REMOULADE

served with toast

$17

BUFFALO CHICKEN WINGS

southern styled wings, either tossed in a hot sauce, or smoky bbq with a ranch dipping sauce

$13-$24

SPICY CHEESE FONDUE

with crusty bread

$13

PORK AND PISTACHIO RILLETTE

with mild green pickled peppers

$16

CHORIZO ASSADO

chorizo sausage roasted on a flaming pool of white spirits, pickled vegetables & assorted deli delights

$13

PAN-FRIED SQUID

with waikanae butchers toulouse sauage on gazpacho

$16

CHARGRILLED STEAK SANDWICH

served with onion jam, pickled cauliflower & hand cut chips

$21

GARLIC BREAD

$11

HAND CUT CHIPS

with aioli or curry sauce

(add melted cheese $2)

$8

CHARGRILLED STEAK SANDWICH

served with onion jam, pickled cauliflower & hand cut chips

$21

TRUFFLED SCRAMBLED EGGS

with house cured salmon on toast

$21

EGGS ANY WAY

add creamy brandy field mushrooms or bacon $5

add grilled serrano ham or toulouse sausage $6

hollandaise $1

$11

HUEVOS A LA FLAMENCA

chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese, served with dipping toast

$21

CRAB, CHILLI AND AVOCADO REMOULADE

served with toast

$17

SPICY CHEESE FONDUE

with crusty bread

$13

PORTUGUESE PRAWNS

cooked in garlic, chilli, lemon & worcestershire sauce

$20

PORK AND PISTACHIO RILLETTE

with mild green pickled peppers

$16

SEAFOOD CHOWDER

smoked fish, fresh fish, prawns & mussels served with toast

$19

CHORIZO ASSADO

chorizo sausage roasted on a flaming pool of white spirits, pickled vegetables & assorted deli delights

$13

PAN-FRIED SQUID

with waikanae butchers toulouse sauage on gazpacho

$16

DUO OF VENISON

seared rare & braised in porter with truffled mash & roast balsamic beetroot

$32

MEDITERRANEAN TAGLIOLINI

pomodoro sauce, sautèed courgette, pinenuts & pecorino cheese

$22

FISH AND CHIPS

wasabi tartare & hand cut chips

$24

PAN-FRIED DUCK BREAST

puy lentils cooked with pancetta & garlic served with fried potatoes & cranberry chutney

$34

CHARGRILLED SIRLOIN

cafe de paris butter, sautèed field mushrooms & hand cut chips

$30

FISH OF THE DAY

ask your server for today’s fish of the day

Brussel sprouts, bacon & walnuts

$7

Manchego cauliflower cheese

$8

Garlic bread

$11

Wedges with cheese, bacon & sour cream

$11

Hand cut chips

with aioli or curry sauce

(add melted cheese $2)

$8

CHOCOLATE AND PRALINE TART

with clotted cream

$14

CALASPARRA RICE PUDDING

burnt orange & rum pineapple

$12

VANILLA CREME BRULEE

rhubarb compote & sesame tuilles

$13

ADULT SUNDAE

vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream

$12

KIDS SUNDAE

vanilla ice cream with caramel, chocolate or strawberry topping

$7

SOMETHING STICKY

G

B

Rutherglen Muscat

$12

$58

Spy Valley Iced Sauvignon Blanc

$12

$58

SOMETHING BOOZY

Irish Coffee

$12

Calypso Coffee

$14

Spirit/Liqueur with coffee

$14

Espresso Martini

$12

Affogato with choice of spirit or liqueur

$13

CHEESES

Spanish Manchego

French Brie

Shropshire Blue

served with bread, crackers & pickles

$15 each

$32 for all three

.

Fresh pasta in tomato sauce finished with cheese

$12

Chargrilled sirloin and chips

$14

Battered fish and chips

$11

KIDS SUNDAE

vanilla ice cream with caramel, chocolate or strawberry topping

$7

Macs Gold

$8

Captains Lager

$8

Captains Pale Ale

$8

HBIB Ginger Fusion

$9

Magners

$11

Stella Artois

$9

Kronenbourg 1664

$10

Tuatara NZ APA

$10

Tuatara Pilsner

$10

Tuatara Porter

$10

Tuatara Guest

$10

Panhead XPA

$11

Garage Project Fugazi 2%

$9

Garage Project Hapi Daze

$11

Crooked Cider

$11

Little Creatures

$9.5

Three Boys Oyster Stout 500ml

$18

Panhead Supercharger APA

$10

Panhead Port Road Pilsner

$10

ParrotDog Clipped Wing APA 3.5%

$10

ParrotDog Dead Canary

$10

ParrotDog Bitter Bitch

$11

Garage Project Beer (can)

$10

Yeastie Boys Pot Kettle Black

$13

Tuatara Helles

$9

Tuatara Hefe

$9

Tuatara ITI 3.3%

$9

Emersons Pilsner 500ml

$15

Corona

$8

Heineken

$8

Heineken Light 2.5%

$9

Crooked Apple & Blackcurrent 500ml

$13

Lakeman Pilsner

$10

Lakeman Taupo Pale Ale

$10

Lakeman Hairy Hop Pale Ale

$10

Bubbles

G
B

Pol Clemant (France)

$9
$45

No. 1 Cuvée 8 by Daniel LeBrun (Marlborough)

-
$70

Laurent-Perrier Brut (Champagne, FR)

-
$150

Sauvignon Blanc

G
B

Bay and Barnes Block 2015 (Marlborough)

$9
$45

Spy Valley 2015 (Marlborough)

$10
$50

Dog Point 2015 (Marlborough)

$13
$65

Pinot Gris

G
B

Hop Kiln 2015 (Nelson)

$8
$40

Black Cottage 2015 (Marlborough)

$10
$50

Clearview Haumoana 2014 (Hawkes Bay)

$12
$60

Riesling

G
B

Beach House 2015 (Hawkes Bay)

$10
$50

Amisfield Dry 2014 (Canterbury)

-
$60

Chardonnay

G
B

Hop Kiln 2015 (Nelson)

$8
$40

Julicher 2013 (Martinborough)

$12
$60

Clearview Reserve 2014 (Hawkes Bay)

$14
$70

Gewurztraminer

G
B

Spy Valley 2014 (Marlborough)

$11
$55

Rosé

G
B

Clearview Black Reef Blush 2015 (Hawkes Bay)

$10
$50

Pinot Noir

G
B

Satellite 2014 (Marlborough)

$10
$50

Spy Valley 2013 (Marlborough)

$13
$65

Wild Earth 2011 (Central Otago)

-
$70

Dog Point 2014 (Marlborough)

-
$80

$40

$8
$40

Syrah/Shiraz

G
B

Clearview Cape Kidnappers 2014 (Hawkes Bay)

-
$65

Partisan 2013 (Australia)

$10
$50

Quarter Acre 2014 (Hawkes Bay)

-
$78

Merlot

G
B

Bay and Barnes Block 2014 (Marlborough)

$9
$45

Rioja

G
B

$45

9
$45

ESPRESSO MARTINI

kick start your day or night

a shot of hawthorne espresso shaken with vodka & kahlua

$14

PINK LADY

fresh & floral

rose, green apple & pear liqueurs, gin, fresh lemon juice, homemade hibiscus syrup & egg white

$15

HIS & HERS

an old fashioned mix

diplomatico rum, bitters, cointreau & homemade hibiscus syrup, topped with a rose & basil foam

$20

BLAIRS CUP

the ultimate thirst quencher

rogue society gin mixed with elderflower liqueur, lemon juice & bitters

$15

DARK ‘N’ STORMY

the classic beach cocktail

goslings dark rum mixed with fresh lime & ginger beer

$12

JUICY LUCY

a juicy mix

vodka, triple sec, peach schnapps & mixed juices

$10

MAI TAI

life is more fun with rum

a mix of diplomatico reserve, appleton 12yo, myers rum & cointreau with lime & orgeat syrup

$20

PLANTERS PUNCH

bacardi, myers rum, grenadine, orange juice & bitters

 

$11

CLOVER CLUB

beefeater gin, raspberry liqueur, lemon juice & egg white

$11

SAILOR COLADA

sailor jerry rum, amaretto, homemade coconut cream & pineapple juice

$12

.CONTACT.

3 Garden Road, Raumati Beach, Kapiti Coast

theboss@waterfrontbar.co.nz

04 902 6363

Wed-Fri 11am til late, Sat-Sun 10am til late