Wednesday to Friday 11:30am til late, Saturday & Sunday 10am til late

Closed all public holidays

visit our other sites
WAIMEA
PRAM BEACH
  • .EAT.
  • .DRINK.
  • .Brunch .
  • .Small Plates & Entrees .
  • .Mains .
  • .Breads & Sides .
  • .Desserts .
  • .Kids Menu .
  • .Tap Beers .
  • .Bottled Beers .
  • .White Wine .
  • .Red Wine .
  • .Cocktails .

FISH OF THE DAY

with pumpkin puree, broccolini, toasted almond & herb salsa

POA

BEER BATTERED FRESH FISH

with hand cut chips & tartare sauce

$24

WATERFRONT BIG BREAKFAST

sausage, bacon, mushrooms, grilled tomato, sauteed potatoes, toast & eggs

$24

EGGS BENEDICT

bacon, poached eggs & hollandaise on a toasted english muffin

$17

4OZ OR 8OZ GRILLED ANGUS SIRLOIN STEAK

egg & hand cut chips with smoked tomato chutney

$23/$36

HASH OF POTATO

with chorizo, spring onions & dukkah poached eggs

$16

BAKED EGGS

with a pepper & tomato ragu, finished with manchego

$17

FRENCH TOAST

with poached seasonal fruit, honey & mascarpone

$16

EXTRAS

bacon or sausage $4

mushroom, tomato, sauteed potatoes or eggs $3

LEMON, GARLIC AND PARSLEY CRUMBED CALAMARI

with tartare sauce

$13

PRAWN, TOMATO AND COCONUT CURRY

served with rice & toasted flat bread

$19

HAM HOCK, DUCK AND PISTACHIO TERRINE

with cranberry chutney & toasts

$17

MUSHROOM ARANCINI

with pecorino & garlic aioli

$12

CRISPY FRIED BUTTERMILK CHICKEN

with sriracha mayonnaise

$15

WATERFRONT PLATE FOR TWO

chef’s selection of cold meats, fish & cheese served with pickles, bread & crackers

$30

ROAST PUMPKIN, CHICKPEA AND BABA GANOUSH SALAD

with goats cheese & toasted seeds

$16/$26

SEAFOOD CHOWDER

fresh fish, mussels, prawns & smoked fish in a creamy veloute

$19

GRILLED CHICKEN CAESAR SALAD

with bacon, soft boiled egg & parmesan

$16/$26

SEASONED WEDGES

with bacon, melted cheese & sour cream

$11

FRESH MUSSELS

steamed in a spicy tomato ragu with toasted flat bread

$16/$26

BEETROOT CURED SALMON GRAVLAX

with mustard & dill creme fraiche, rocket & crostini

$17

FISH OF THE DAY

with pumpkin puree, broccolini, toasted almond & herb salsa

POA

BRAISED PORK BELLY AND COLCANNON

with glazed baby carrots, beer & mustard sauce

$27

4OZ OR 8OZ GRASS FED ANGUS SIRLOIN

with potato gratin & smoked tomato chutney

$23-$36

LADDI’S BRAISED LAMB CURRY

with rice, toasted flat bread & mint yoghurt

$24

BEER BATTERED FRESH FISH

with hand cut chips & tartare sauce

$24

FRESH CASARECCE PASTA

pesto, olives & semi-dried tomatoes finished with a poached egg & pecorino

$27

Ricotta & tomato bruschetta

$7

Roasted beetroot with goats cheese and toasted pinenuts

$10

Hand cut chips

with aioli or tomato sauce

$8

Garlic bread

$10

Garden salad

$6

WARM GINGER PUDDING

with caramelised banana & vanilla ice cream

$15

MORO ICE CREAM SUNDAE

with chocolate Moro ganache & whipped cream

$13

VANILLA CREME BRULEE

with poached seasonal fruit & biscotti

$14

FRENCH BRIE CHEESE

50gm wedge with crackers, chutney & bread

$16

Bacon & eggs on toast (Brunch only)

$10

Farmhouse sausage with chips

$12

Kids Sundae

vanilla ice cream with caramel, chocolate or strawberry topping

$7

Battered fish with chips

$11

Fresh casarecce pasta in tomato sauce finished with cheese

$12

Tuatara Coastin 4.6%

$10.50

Tuatara Tomahawk APA 5.6%

$10.50

Tuatara MOT Pilsner 5%

$10.50

Tuatara Thirst Amendment Pilsner 6%

$10.50

Kronenbourg 1664 5.5%

$11

Renaissance New Day XPA 5%

$12

HBIB Ginger Fusion

$9

Tinker Taylor APA 5.7%

$12

Captain’s Pilsner 4.5%

$9

Captain’s Pale Ale 4.5%

$9

Crooked Apple Cider 5.2%

$11

Birra 0%

$10

Export 33

$9

Tiger

$9

Panhead Supercharger APA

$11

Panhead Quickchange XPA

$11

Black Dog Pug Life XPA

$10

Black Dog Dog Father

$10

Renaissance Empathy Pale Ale 2.5%

$10

Renaissance Paradox Pilsner

$12

Tuatara Helluva Lager

$10

Tuatara Weiz Guy Hefe

$10

Tuatara ITI 3.3%

$10

Tuatara Amarillo Dark Ale

$10

Corona

$9

Heineken

$9

Heineken Light 2.5%

$9

Sunshine Young Nick Pale Ale

$11

Sunshine Black Magic Stout

$12

South Cider Feijoa

$11

Sparkling

G
B

Pol Remy Brut (France)

$9
$45

Villa Sandi Prosecco NV (Italy)

$10
$50

Little Miss Collett Moscato 2015 500ml (Aust)

-
$60

Laurent Perrier NV 750ml (Champagne, FR)

-
$150

Laurent Perrier NV 187ml (Champagne, FR)

-
$36

Sauvignon Blanc

G
B

Waterfront's Pick (Various)

$9
$45

Taka 2016 (Marlborough)

$11
$55

Dog Point 2017 (Marlborough)

-
$70

Pinot Gris

G
B

Waterfront's Pick (Various)

$9
$45

Vavasour 2017 (Marlborough)

$11
$55

Goldwater 2015 (Marlborough)

-
$65

Chardonnay

G
B

Waterfront's Pick (Various)

$9
$45

Crazy By Nature 2016 (Gisborne)

$10
$50

Goldwater 2016 (Marlborough)

$13
$65

Bilancia 2014 (Hawke's Bay)

-
$70

Clearview Reserve 2016 (Hawke's Bay)

-
$110

Aromatics

G
B

Giesen Riesling 2016 (Marlborough)

$10
$50

Spy Valley Gewurztraminer 2016 (Marlborough)

$11
$55

Amisfield Dry Riesling 2016 (Central Otago)

-
$70

Rosé

G
B

Clearview Black Reef Blush 2017 (Hawkes Bay)

$12
$60

Rugged Coast Pinot Rose 2016 (Central Otago)

$10
$50

Pinot Noir

G
B

Waterfront's Pick (Various)

$10
$50

Brassknocker 2011 (Central Otago)

$12
$60

McArthur Ridge Southern Tor 2013 (Central Otago)

-
$70

Escarpment 2015 (Martinborough)

-
$110

Syrah/Shiraz

G
B

McWilliam's Shiraz 2017 (Riverina, Aust)

$10
$50

Clearview Syrah 2017 (Hawkes Bay)

-
$70

Lindsay Estate Shiraz 2016 (Barossa, Aust)

-
$80

Merlot & Blends

G
B

Waterfront's Pick (Various)

$9
$45

Clearview Reserve Cabernet Franc 2015 (Hawke's Bay)

-
$110

ESPRESSO MARTINI

kickstart to any party!

coffee, natural vodka & a touch of sugar

$15

SAVEA

our lighter take on everyone’s favourite tiki pina colada

light rum, coconut water & pineapple with homemade falernum

$15

NEGRONI

classic balance of bitter & sweet

equal parts of campari, gin & sweet vermouth finished with flaming orange peel

$15

FEIJOA & ELDERFLOWER

feijoa vodka, homemade elderflower syrup, fresh lime & soda

$11

DARK ‘N’ STORMY

perfect refresher for any weather!

rum, fresh lime & ginger beer finished with bitters

$15

JUICY LUCY

kapiti famous classic

mixture of juices, berry & a good measure of natural vodka

$11

PLUM & CINNAMON

plum vodka, homemade plum & cinnamon puree topped with soda

$11

CHERRY & COKE

kirsh, morello cherry & peychaud’s bitters, topped with coke

$11

DAIQUIRIS

all made with fresh syrups, premium plantation 3 star rum & fresh lime juice. have it all to yourself or share a 500 ml carafe with loved ones

classic / black doris plum / banana & turmeric / cherry & chocolate / spiced pineapple or try the daiquiri of the week!

$12/$20

.CONTACT.

3 Garden Road, Raumati Beach, Kapiti Coast

manager.waterfrontbar@gmail.com

04 902 6363

Wednesday to Friday 11:30am til late, Saturday & Sunday 10am til late

Closed all public holidays