Wednesday to Friday 11:30am til late, Saturday & Sunday 10am til late
Closed all public holidays
- .EAT.
- .DRINK.
- .Brunch .
- .Small Plates & Entrees .
- .Mains .
- .Breads & Sides .
- .Desserts .
- .Kids Menu .
- .Tap Beers .
- .Bottled Beers .
- .White Wine .
- .Red Wine .
- .Cocktails .
FISH OF THE DAY
with pumpkin puree, broccolini, toasted almond & herb salsa
POA
BEER BATTERED FRESH FISH
with hand cut chips & tartare sauce
$24
WATERFRONT BIG BREAKFAST
sausage, bacon, mushrooms, grilled tomato, sauteed potatoes, toast & eggs
$24
EGGS BENEDICT
bacon, poached eggs & hollandaise on a toasted english muffin
$17
4OZ OR 8OZ GRILLED ANGUS SIRLOIN STEAK
egg & hand cut chips with smoked tomato chutney
$23/$36
HASH OF POTATO
with chorizo, spring onions & dukkah poached eggs
$16
BAKED EGGS
with a pepper & tomato ragu, finished with manchego
$17
FRENCH TOAST
with poached seasonal fruit, honey & mascarpone
$16
EXTRAS
bacon or sausage $4
mushroom, tomato, sauteed potatoes or eggs $3
LEMON, GARLIC AND PARSLEY CRUMBED CALAMARI
with tartare sauce
$13
PRAWN, TOMATO AND COCONUT CURRY
served with rice & toasted flat bread
$19
HAM HOCK, DUCK AND PISTACHIO TERRINE
with cranberry chutney & toasts
$17
MUSHROOM ARANCINI
with pecorino & garlic aioli
$12
CRISPY FRIED BUTTERMILK CHICKEN
with sriracha mayonnaise
$15
WATERFRONT PLATE FOR TWO
chef’s selection of cold meats, fish & cheese served with pickles, bread & crackers
$30
ROAST PUMPKIN, CHICKPEA AND BABA GANOUSH SALAD
with goats cheese & toasted seeds
$16/$26
SEAFOOD CHOWDER
fresh fish, mussels, prawns & smoked fish in a creamy veloute
$19
GRILLED CHICKEN CAESAR SALAD
with bacon, soft boiled egg & parmesan
$16/$26
SEASONED WEDGES
with bacon, melted cheese & sour cream
$11
FRESH MUSSELS
steamed in a spicy tomato ragu with toasted flat bread
$16/$26
BEETROOT CURED SALMON GRAVLAX
with mustard & dill creme fraiche, rocket & crostini
$17
FISH OF THE DAY
with pumpkin puree, broccolini, toasted almond & herb salsa
POA
BRAISED PORK BELLY AND COLCANNON
with glazed baby carrots, beer & mustard sauce
$27
4OZ OR 8OZ GRASS FED ANGUS SIRLOIN
with potato gratin & smoked tomato chutney
$23-$36
LADDI’S BRAISED LAMB CURRY
with rice, toasted flat bread & mint yoghurt
$24
BEER BATTERED FRESH FISH
with hand cut chips & tartare sauce
$24
FRESH CASARECCE PASTA
pesto, olives & semi-dried tomatoes finished with a poached egg & pecorino
$27
Ricotta & tomato bruschetta
$7
Roasted beetroot with goats cheese and toasted pinenuts
$10
Hand cut chips
with aioli or tomato sauce
$8
Garlic bread
$10
Garden salad
$6
WARM GINGER PUDDING
with caramelised banana & vanilla ice cream
$15
MORO ICE CREAM SUNDAE
with chocolate Moro ganache & whipped cream
$13
VANILLA CREME BRULEE
with poached seasonal fruit & biscotti
$14
FRENCH BRIE CHEESE
50gm wedge with crackers, chutney & bread
$16
Tuatara Coastin 4.6%
$10.50
Tuatara Tomahawk APA 5.6%
$10.50
Tuatara MOT Pilsner 5%
$10.50
Tuatara Thirst Amendment Pilsner 6%
$10.50
Kronenbourg 1664 5.5%
$11
Renaissance New Day XPA 5%
$12
HBIB Ginger Fusion
$9
Tinker Taylor APA 5.7%
$12
Captain’s Pilsner 4.5%
$9
Captain’s Pale Ale 4.5%
$9
Crooked Apple Cider 5.2%
$11
Birra 0%
$10
Export 33
$9
Tiger
$9
Panhead Supercharger APA
$11
Panhead Quickchange XPA
$11
Black Dog Pug Life XPA
$10
Black Dog Dog Father
$10
Renaissance Empathy Pale Ale 2.5%
$10
Renaissance Paradox Pilsner
$12
Tuatara Helluva Lager
$10
Tuatara Weiz Guy Hefe
$10
Tuatara ITI 3.3%
$10
Tuatara Amarillo Dark Ale
$10
Corona
$9
Heineken
$9
Heineken Light 2.5%
$9
Sunshine Young Nick Pale Ale
$11
Sunshine Black Magic Stout
$12
South Cider Feijoa
$11
Sparkling
Pol Remy Brut (France)
Villa Sandi Prosecco NV (Italy)
Little Miss Collett Moscato 2015 500ml (Aust)
Laurent Perrier NV 750ml (Champagne, FR)
Laurent Perrier NV 187ml (Champagne, FR)
Sauvignon Blanc
Waterfront's Pick (Various)
Taka 2016 (Marlborough)
Dog Point 2017 (Marlborough)
Pinot Gris
Waterfront's Pick (Various)
Vavasour 2017 (Marlborough)
Goldwater 2015 (Marlborough)
Chardonnay
Waterfront's Pick (Various)
Crazy By Nature 2016 (Gisborne)
Goldwater 2016 (Marlborough)
Bilancia 2014 (Hawke's Bay)
Clearview Reserve 2016 (Hawke's Bay)
Aromatics
Giesen Riesling 2016 (Marlborough)
Spy Valley Gewurztraminer 2016 (Marlborough)
Amisfield Dry Riesling 2016 (Central Otago)
Rosé
Clearview Black Reef Blush 2017 (Hawkes Bay)
Rugged Coast Pinot Rose 2016 (Central Otago)
Pinot Noir
Waterfront's Pick (Various)
Brassknocker 2011 (Central Otago)
McArthur Ridge Southern Tor 2013 (Central Otago)
Escarpment 2015 (Martinborough)
Syrah/Shiraz
McWilliam's Shiraz 2017 (Riverina, Aust)
Clearview Syrah 2017 (Hawkes Bay)
Lindsay Estate Shiraz 2016 (Barossa, Aust)
Merlot & Blends
Waterfront's Pick (Various)
Clearview Reserve Cabernet Franc 2015 (Hawke's Bay)
ESPRESSO MARTINI
kickstart to any party!
coffee, natural vodka & a touch of sugar
$15
SAVEA
our lighter take on everyone’s favourite tiki pina colada
light rum, coconut water & pineapple with homemade falernum
$15
NEGRONI
classic balance of bitter & sweet
equal parts of campari, gin & sweet vermouth finished with flaming orange peel
$15
FEIJOA & ELDERFLOWER
feijoa vodka, homemade elderflower syrup, fresh lime & soda
$11
DARK ‘N’ STORMY
perfect refresher for any weather!
rum, fresh lime & ginger beer finished with bitters
$15
JUICY LUCY
kapiti famous classic
mixture of juices, berry & a good measure of natural vodka
$11
PLUM & CINNAMON
plum vodka, homemade plum & cinnamon puree topped with soda
$11
CHERRY & COKE
kirsh, morello cherry & peychaud’s bitters, topped with coke
$11
DAIQUIRIS
all made with fresh syrups, premium plantation 3 star rum & fresh lime juice
classic / black doris plum / cherry & chocolate / spiced pineapple or try the daiquiri of the week!
$12
CELEBRATE
We love a good party! And we've got the ultimate venue right here with a gorgeous view of the sea. Whether it's a corporate event, sunset wedding, significant birthday or just a party for the fun of it, we're happy to work with you to create a truly memorable occasion. Contact manager.waterfrontbar@gmail.com and let's get this party jumpin'!
.CONTACT.
3 Garden Road, Raumati Beach, Kapiti Coast
manager.waterfrontbar@gmail.com
04 902 6363
Wednesday to Friday 11:30am til late, Saturday & Sunday 10am til late
Closed all public holidays