Wednesday to Friday 11.30am til late, Saturday & Sunday 10am til late
Closed all public holidays
- .EAT.
- .DRINK.
- .Brunch .
- .Small Plates & Entrees .
- .Mains .
- .Breads & Sides .
- .Desserts .
- .Kids Menu .
- .Tap Beers .
- .Bottled Beers .
- .White Wine .
- .Red Wine .
- .Cocktails .
WATERFRONT BIG BREAKFAST
bacon, sausage, grilled tomato, mushrooms, hash brown, black pudding, toast, free-range eggs
$25
CREAMY MUSHROOMS
toasts
$16
EGGS BENEDICT
bacon, free-range eggs, english muffin, hollandaise sauce
$16
FRENCH TOAST
cherries, nutella
$16
EGGS A LA FLAMENCA
free-range eggs baked with chorizo, tomato, peppers, chilli, onions & manchego
$22
WOAP DISH – ROASTED ONION SOUP
welsh rarebit toasts, kingsmeade woodside emmental (NF)
$15
HOUSE BREADS & DIPS
$12
SALT & CHILLI CALAMARI
pickled onion & caper mayonnaise, rocket
$15
WATERFRONT CHICKEN CAESAR SALAD
bacon, parmesan, croutons, egg, cos
$17/26
BACON HOCK & GRUYERE CHEESE CROQUETTES
spiced remoulade
$15
CHICKEN LIVER & COGNAC PATE
toasts, chutney
$15
WATERFRONT PLATTER FOR TWO
salami, cheese, pate, olives, house breads & dips
$34
PAN FRIED ASIAN STYLE STEAK SALAD
crispy noodles, fried shallots, pickled cucumber
$17/26
SPICY CHEESE FONDUE POT
toasts
$16
SEASONED WEDGES
bacon, melted cheese & sour cream
$11
WOAP FESTIVAL DISH – COLOURS OF THE OCEAN
tuna carpaccio with otaki bush ‘wasabi’,
smoked levin eel trading company eel mousse with fennel & chilli slaw,
grilled tarakihi with blackberry pesto (GF)
$36
WOAP DISH – TRIO OF SAUSAGES
m & m master butcher’s trio of beef, lamb & pork sausages, german style mashed potato, sauerkraut, local chutney, mustard, tuatara ale & mustard gravy (NF, GF)
$26
WOAP DISH – THE GREEK BURGER
grilled wairarapa lamb, garlic & rosemary patty, kingsmeade feta, roasted capsicum & red onion on a homemade bun with cheesy kumara fries
$24
LAMB HIND SHANK BRAISED IN PORT
olive & feta mash, braised cabbage & bacon, mint gravy
$29
ROASTED GARLIC FIELD MUSHROOM, CAVOLO NERO, TOASTED PINENUT
pappardelle, pecorino
$27
SEAFOOD CHOWDER
fresh fish, mussels, prawns, smoked fish
$19
BEER BATTERED MARKET FISH
handcut chips, pickled onion & caper mayonnaise, pea guacamole
$25
CHARGRILLED 300GM SIRLOIN STEAK
smashed potatoes, caramelised red onion & broad bean salad, yorkshire pudding, jus
$36
Garden Salad
$6
Chips
with aioli or ketchup
$8
House Garlic Bread
$10
Cauliflower Cheese
$8
Sauteed Brussels Sprouts with Bacon
$8
WOAP DISH – ICE CREAM SANDWICH
homemade cumin, turmeric & raisin ice cream sandwich, grenada bay rum & rhubarb daiquiri sauce (NF)
$16
WHITE CHOCOLATE PANNA COTTA
cherries, toasted pistachios
$14
APPLE & RHUBARB CRUMBLE
custard
$14
CHEESE SELECTION
crackers, chutney, bread & pickles
POA
Tuatara Coastin 4.6%
$10.50
Tuatara Tomahawk APA 5.6%
$10.50
Tuatara MOT Pilsner 5%
$10.50
Tuatara Thirst Amendment Pilsner 6%
$10.50
Kronenbourg 1664 5.5%
$11
Renaissance New Day XPA 5%
$12
HBIB Ginger Fusion
$9
Tinker Taylor APA 5.7%
$12
Captain’s Pilsner 4.5%
$9
Captain’s Pale Ale 4.5%
$9
Crooked Apple Cider 5.2%
$11
Corona
$9
Heineken
$9
Heineken Light 2.5%
$9
Heineken 00%
$9
Export 33
$9
Tiger
$9
Tuatara Weiz Guy Hefe
$10
Tuatara Lager
$10
Tuatara Amarillo Dark Ale
$10
Tuatara Sauvinova Pale Ale
$10
Tuatara ITI 3.3%
$10
Panhead Supercharger APA
$11
Panhead Quickchange XPA
$11
Yeastie Boys Pot Kettle Black
$13
South Cider Guest
$11
Rekorderlig Strawberry & Lime Cider
$13
SPARKLING
Pol Remy Brut NV (France)
La Gioiosa Prosecco (Italy)
Taittinger (France)
Taittinger Rose (France)
SAUVIGNON BLANC
Waterfront's Pick (NZ)
Spy Valley 2018 (Marlborough)
Dog Point 2017 (Marlborough)
PINOT GRIS
Waterfront's Pick (NZ)
Lake Hayes 2016 (Central Otago)
Clearview Pinot Gris 2018 (Hawkes Bay)
CHARDONNAY
Waterfront's Pick (NZ)
Fat and Sassy 2017 (Hawkes Bay)
Clearview Reserve 2016 (Hawkes Bay)
AROMATICS
Bay and Barnes Riesling 2018 (Blenheim)
Clearview Gewurztraminer 2016 (Marlborough)
Amisfield Dry Riesling 2017 (Central Otago)
ROSE
Waterfront's Pick (NZ)
Clearview Black Reef Blush 2017 (Hawkes Bay)
Two Rivers 2016 (Marlborough)
PINOT NOIR
Waterfront's Pick (NZ)
Goldfields 2018 (Central Otago)
Dog Point 2016 (Marlborough)
SYRAH/SHIRAZ
McWilliam's Shiraz 2017 (Riverina, Aust)
Clearview Syrah 2016 (Hawkes Bay)
The Crusher Petite Sirah 2016 (California)
Lindsay Estate Shiraz 2015 (Barossa, Aust)
MERLOT/BLENDS
Bay and Barnes Merlot 2015 (Blenheim)
Gnarly Head 2016 (California)
WOAP COCKTAIL – WAKE UP & SMELL THE SPICES
Kapiti Verdigris Gin, Hazelnut Liqueur, Lemon Juice, Homemade Spice Syrup, Apple Juice.
Accompanied by Kingsmeade Blue Cheese on an Oatmeal Cracker with Spiced Apple Compote
$19
JUICY LUCY
Vodka, Triple Sec, Mixed Juices
$11
ESPRESSO MARTINI
Vodka, Kahlua, Espresso
$14
ELDERFLOWER SPRITZ
Elderflower Liqueur, Sparkling Wine, Soda
$15
PRAM ICED TEA
Vodka, Gin, Triple Sec, Peach Liqueur
$13
DARK ‘N’ STORMY
Rum, Lime, Ginger Beer, Bitters
$15
KATE’S BLACK BETTY
Plum Vodka, Homemade Plum & Cinnamon Puree, Soda
$12
KOAKOA KNOWS BEST
Koakoa Limoncello, Gin, Mint, Cranberry Juice
$13
CELEBRATE
We love a good party! And we've got the ultimate venue right here with a gorgeous view of the sea. Whether it's a corporate event, sunset wedding, significant birthday or just a party for the fun of it, we're happy to work with you to create a truly memorable occasion. Contact manager.waterfrontbar@gmail.com and let's get this party jumpin'!
.CONTACT.
3 Garden Road, Raumati Beach, Kapiti Coast
manager.waterfrontbar@gmail.com
04 902 6363
Wednesday to Friday 11.30am til late, Saturday & Sunday 10am til late
Closed all public holidays