Wednesday to Friday 11am til late, Saturday & Sunday 10am til late
- .EAT.
- .DRINK.
- .Brunch .
- .Small Plates & Entrees .
- .Mains .
- .Breads & Sides .
- .Desserts .
- .Kids Menu .
- .Tap Beers .
- .Bottled Beers .
- .White Wine .
- .Red Wine .
- .Cocktails .
EGGS BENEDICT
toasted english muffin, poached eggs, bacon & chorizo hollandaise
$17
EGGS MONTREAL
toasted english muffin, hot smoked salmon, poached eggs & hollandaise
$18
PHILADELPHIA CHEESE STEAK SANDWICH
sauteed steak, onions & green peppers with melted cheese, dill pickle & hand cut chips
$24
WATERFRONT BREAKFAST
waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
$24
HOMEMADE BEANS
with candied belly bacon & fried potatoes
$19
CHICKEN SATAY SKEWERS
with winter slaw & chilli sauce
$13
WATERFRONT PLATE
chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
$30/$60
SEASONED WEDGES
with bacon, melted cheese & sour cream
$11
CHICKEN LIVER, MARSALA & TOASTED PISTACHIO PATE
with pear & ginger chutney & toasts
$14
SPICY CHEESE FONDUE
with crusty bread
$15
PORTUGUESE PRAWNS
cooked in garlic, chilli, lemon & worcestershire sauce
$22
DEVILLED LAMBS KIDNEYS
with chorizo & onion puree on toasts
$18
SEAFOOD CHOWDER
fresh fish, mussels, prawns & smoked fish in a creamy veloute
$19
DEEP FRIED PERSILLADE SQUID
with yuzu mayonnaise & rocket
$14
HAND CUT CHIPS
with a choice of curry sauce, aioli or tomato sauce
$8
FISH OF THE DAY
served on pea & bacon risotto with burned butter & capers
POA
FRESH BONGUSTO CASARECCE
with roasted kumara, toasted pinenuts & sage butter finished with pecorino
$25
BEER BATTERED FISH
with hand cut chips, winter slaw & tartare
$24
CHARGRILLED RIBEYE STEAK
with bearnaise sauce, hand cut chips & grilled tomato with buffalo mozarella & basil
$35
BAVETTE STEAK AU POIVRE
served medium rare on duck fat potatoes
$24
DUO OF ROSEMARY MARINATED LAMB CUTLETS & BRAISED LAMB SHOULDER
on champ with mint pesto
$32
Gratin of braised leeks topped with gruyere & panko crumbs
$9.5
Breads and Dips
$12
Garlic Bread
$11
Garden Salad
$6
Sauteed brussels sprouts with bacon & walnuts
$8
WARM STICKY DATE PUDDING
with butterscotch sauce & vanilla ice cream
$15
APPLE & RHUBARB CRUMBLE
with custard
$15
VANILLA CREME BRULEE
with warm honey poached pear
$14
ADULT SUNDAE
vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
$12
KIDS SUNDAE
vanilla ice cream with caramel, chocolate or strawberry topping
$7
SELECTION OF CHEESES
French Brie $14
Kapiti Kikorangi $12
Whitestone Aged Cheddar $12
Cheeseboard $32
.
Macs Gold
$8
Kaiser
$9
HBIB Ginger Fusion
$9
Magners
$11
Tuatara Amarillo
$10
Kronenbourg 1664
$10
Tuatara NZ APA
$10
Tuatara Pilsner
$10
Yeastie Boys Stairdancer
$11
Tuatara Guest
$11
Panhead XPA
$11
Garage Project Fugazi 2%
$9
Garage Project Hapi Daze
$11
Crooked Cider
$11
Guest Bottles
$10
Yeastie Boys White Noise
$11
Little Creatures
$9.5
Panhead Supercharger APA
$10
Panhead Port Road Pilsner
$10
ParrotDog Clipped Wing APA 3.5%
$10
ParrotDog Dead Canary
$10
ParrotDog Bitter Bitch
$11
Yeastie Boys Minimatta
$11
Yeastie Boys Pot Kettle Black
$13
Tuatara Helluva
$9
Tuatara Weiz Guy
$9
Tuatara ITI 3.3%
$9
Tuatara Outrigger
$10
Emersons Pilsner 500ml
$15
Corona
$8
Heineken
$8
Heineken Light 2.5%
$9
Crooked Apple & Blackcurrent 500ml
$13
Lakeman Pilsner
$10
Lakeman Taupo Pale Ale
$10
Lakeman Hairy Hop Pale Ale
$10
Bubbles
Pol Clemant (France)
No. 1 Cuvée 8 by Daniel LeBrun (Marlborough)
Laurent-Perrier Brut (Champagne, FR)
Sauvignon Blanc
Bay and Barnes Block 2015 (Marlborough)
Spy Valley 2015 (Marlborough)
Dog Point 2015 (Marlborough)
Pinot Gris
Hop Kiln 2015 (Nelson)
Black Cottage 2015 (Marlborough)
Clearview Haumoana 2014 (Hawkes Bay)
Riesling
Beach House 2015 (Hawkes Bay)
Amisfield Dry 2014 (Canterbury)
Chardonnay
Hop Kiln 2015 (Nelson)
Julicher 2013 (Martinborough)
Clearview Reserve 2014 (Hawkes Bay)
Gewurztraminer
Spy Valley 2014 (Marlborough)
Rosé
Clearview Black Reef Blush 2015 (Hawkes Bay)
Pinot Noir
Satellite 2014 (Marlborough)
Spy Valley 2013 (Marlborough)
Wild Earth 2011 (Central Otago)
Dog Point 2014 (Marlborough)
Hop Kiln 2014 (Nelson)
Syrah/Shiraz
Clearview Cape Kidnappers 2014 (Hawkes Bay)
Partisan 2013 (Australia)
Quarter Acre 2014 (Hawkes Bay)
Merlot
Bay and Barnes Block 2014 (Marlborough)
Rioja
Gran Familia 2014 (Spain)
ESPRESSO MARTINI
kick start your day or night
a shot of hawthorne espresso shaken with vodka & kahlua
$14
PINK LADY
fresh & floral
rose, green apple & pear liqueurs, gin, fresh lemon juice, homemade hibiscus syrup & egg white
$15
HIS & HERS
an old fashioned mix
diplomatico rum, bitters, cointreau & homemade hibiscus syrup, topped with a rose & basil foam
$20
BLAIRS CUP
the ultimate thirst quencher
rogue society gin mixed with elderflower liqueur, lemon juice & bitters
$15
DARK ‘N’ STORMY
the classic beach cocktail
goslings dark rum mixed with fresh lime & ginger beer
$12
JUICY LUCY
a juicy mix
vodka, triple sec, peach schnapps & mixed juices
$10
MAI TAI
life is more fun with rum
a mix of diplomatico reserve, appleton 12yo, myers rum & cointreau with lime & orgeat syrup
$20
PLANTERS PUNCH
bacardi, myers rum, grenadine, orange juice & bitters
$11
CLOVER CLUB
beefeater gin, raspberry liqueur, lemon juice & egg white
$11
SAILOR COLADA
sailor jerry rum, amaretto, homemade coconut cream & pineapple juice
$12
CELEBRATE
We love a good party! And we've got the ultimate venue right here with a gorgeous view of the sea. Whether it's a corporate event, sunset wedding, significant birthday or just a party for the fun of it, we're happy to work with you to create a truly memorable occasion. Contact theboss@waterfrontbar.co.nz and let's get this party jumpin'!
.CONTACT.
3 Garden Road, Raumati Beach, Kapiti Coast
theboss@waterfrontbar.co.nz
04 902 6363
Wednesday to Friday 11am til late, Saturday & Sunday 10am til late