10am til late

  • .EAT.
  • .DRINK.
  • .Bar Menu .
  • .Brunch .
  • .Starters .
  • .Entrees .
  • .Mains .
  • .Sides .
  • .Desserts .
  • .Kids Menu .
  • .Tap Beers .
  • .Bottled Beers .
  • .White Wine .
  • .Red Wine .
  • .Cocktails .

GRILLED PRAWNS

jerk spice, saffron aioli & lime wedges

$14

GARLIC BREAD

village baker baked ficelle with garlic butter

$11

SALTED FRIES

shoestring fries with aioli or tomato sauce

$8

SEASONED WEDGES

crispy bacon flakes, melted cheese & chive crème fraiche

$11

PORTUGUESE PRAWNS

chilli, garlic, worcestershire sauce, lemon juice & grilled ciabatta

$20

FISH BITES

dill & black pepper hollandaise

$12

PORTUGUESE FISH CAKES

fried golden brown with paprika & thyme dipping sauce

$14

PAN FRIED CALAMARI

with butter & garlic, salad greens, pine nuts, herbs & lemon wedges

$15

LEMON ZEST BEER BATTERED CALAMARI

with sweet chilli aioli

$14

CHORIZO ASSADO

chorizo sausage roasted atop a flaming pool of white spirits, pickled vegetables, assorted deli delights & crostini

$15

WAIKANAE BUTCHERS PLATE

coppa, pancetta, pork salami, black pudding, calabrese, grilled breads, pickled crudité & crouton

$24

DUO OF SMOKED FISH

lightly warm shards of hot smoked fish with pickled cucumber ribbon, creamy smoked fish pate, dill aioli & dried bread

$20

WATERFRONT WHITEBAIT BURGER

50g whitebait fritter, on a grilled bap with ‘misto insalate’, sliced tomato, pickled vegetables & zested aioli with hand cut chips

$27

THE BIG CHEESE

160g pork & beef patty with lettuce, tomato, onion & a pickled gherkin topped with gourmet cheeses in a crispy bap with hand cut chips & aioli

$24

TOASTED GRANOLA

fresh seasonal fruit & honeyed yogurt

$10

EGGS YOUR WAY

grilled bread & your choice of poached, scrambled or fried eggs

$10

Breaky extras

sausage, bacon, waikanae butcher black pudding, cured salmon $5 each
grilled tomato, grilled mushroom, potato hash, wilted spinach $4 each
hollandaise, aioli, relish, tomato jam $1 each

BIG BREAKY

sausage, streaky bacon, waikanae butcher black pudding, grilled tomato & mushroom with eggs your way on grilled bread with tomato relish

$24

CREAMY FIELD MUSHROOMS ON TOAST

wilted spiced spinach & toasted almonds

$17

GRILLED CHORIZO ON POTATO AND GREEN PEA HASH

spiced fruit chutney & pickled mushrooms

$19

FISH AND CHIPS

fresh fish of the day in a beer batter or gluten free batter, hand cut chips, salad, tartar & lemon wedges

$24

DUO OF SMOKED FISH

lightly warm shards of hot smoked fish with pickled cucumber ribbon, creamy smoked fish pate, dill aioli & dried bread

$20

CHOWDER KAIMOANA

mussels, king prawns, salmon & fresh fish poached in a rich & silky chowder

$19

WATERFRONT WHITEBAIT BURGER

50g whitebait fritter, on a grilled bap with ‘misto insalate’, sliced tomato, pickled vegetables & zested aioli with hand cut chips

$27

GRILLED SCOTCH FILLET

crispy fries, salad, rich béarnaise & a fried egg on top

$28

THE BIG CHEESE

160g pork & beef patty with lettuce, tomato, onion & a pickled gherkin topped with gourmet cheeses in a crispy bap with hand cut chips & aioli

$24

VENISON SALAD

seared venison, fresh pear, caramelized walnut, vegetable crudité & salad greens with a pomegranate & balsamic dressing

$26

THE BEACH SALAD

your choice of balsamic, pomegranate or beach dressing, add waikanae butchers coppa or cured salmon $5

$15

GARLIC BREAD

village baker baked ficelle with garlic butter

$11

GRILLED BREAD

creamed butter, tomato jam & pesto

$13

WAIKANAE BUTCHERS PLATE

coppa, pancetta, pork salami, black pudding, calabrese, grilled breads, pickled crudité & crouton

$24

NEW ZEALAND SEAFOOD PLATTER

calamari, portuguese fish cake, pickled octopus, smoked eel, smoked fish, fish pate & other delights with dipping sauce

$26

TEMPURA VEG PLATTER

lightly blanched veg in a crispy batter, seeded yogurt & crudités

$18

PORTUGUESE PRAWNS

chilli, garlic, worcestershire sauce, lemon juice & grilled ciabatta

$20

CHICKEN LIVER PATE

onion jam, quince jelly & dried bread

$13

CHOWDER KAIMOANA

clams, mussels, king prawns, salmon & fresh fish poached in a rich & silky chowder

$19

FISH AND CHIPS

fresh fish of the day in a beer batter or gluten free batter, hand cut chips with tartar & lemon wedges

$24

ROAST SEASONAL VEGETABLES ON SEEDED QUINOA

salad greens, grilled halloumi, salsa verde & roasted seeds

$26

CHAR GRILLED SCOTCH FILLET

roast purple potatoes, spinach, king prawn & a rich jus

$33

FISH OF THE DAY (ASK SERVER)

ask our waiting staff for today’s fish

LAMB RACK

pan roasted medium rare & encrusted with pistachio on a celeriac puree with beets, carrots & rosemary jus

$34

SLOW ROAST CRISPY PORK BELLY

cauliflower puree, pickled fennel, braised leek, poached apple & fennel seed jus

$30

VENISON SALAD

seared venison, fresh pear, caramelized walnut, vegetable crudité, salad greens with a pomegranate & balsamic dressing

$28

PAN SEARED SALMON

pan roast new potatoes, grilled beans with slow roast tomatoes & a light caper beurre blanc

$32

Chips

$7

Green Salad

$7

Broccolini in Garlic Butter

$9

Roast Potatoes

$7

Seasonal Greens

$7

Grilled Bread

$4

POMEGRANATE AND PRALINE PARFAIT

grilled figs, toasted almonds & cream

$15

GRILLED CANE SUGAR PAPAYA

brandy caramel, sesame wafers & crème fraiche

$15

SELECTION OF CHOCOLATE DELIGHTS

from the chef’s larder
SMALL SERVE $12

$18

NEW ZEALAND CHEESE SELECTION

selection of premium NZ cheese, crackers, dried fruit and quince jelly

$24

SOMETHING BOOZY

Liquor Coffee
Irish Coffee
Espresso Martini

$12

STICKYS

G

B

Rutherglen Muscat

$12

$58

Spy Valley Noble Riesling

$12

$58

SEASONED WEDGES

crispy bacon flakes, melted cheese & chive creme fraiche

$10

TEMPURA VEG PLATTER

lightly blanched veg in a crispy batter, seeded yogurt & crudités

$9

FISH AND CHIPS

fresh fish of the day in a crispy batter, or gluten free batter, with fries, tartar, lemon wedges & salad

$11

PORTUGUESE FISH CAKES

fried golden brown, paprika & thyme dipping sauce, with salad

$10

LITTLE CHEESE

100g pork & beef patty with cheese, lettuce, tomato & onion in a crispy bap with fries & aioli

$14

DESSERTS

Small selection of chocolate delights

$12

Kids Sundae

$7

Macs Gold

$8

Speights Mid Ale 2.5%

$8

HBIB Ginger Fusion

$8

Magners

$11

Stella Artois

$9

Kronenbourg 1664

$10

Tuatara NZ APA

$10

Tuatara Pilsner

$10

Tuatara Porter

$10

Tuatara Guest

$10

Kaiser Pilsner

$9

Giant NZPA

$11

Emersons Pilsner

$11

Little Creatures

$9.5

Three Boys Oyster Stout 500ml

$21

Panhead Quickchange

$10

Panhead Supercharger APA

$10

Panhead Port Road Pilsner

$10

ParrotDog Clipped Wing APA 3.5%

$10

ParrotDog Dead Canary

$10

ParrotDog Bitter Bitch

$11

Yeastie Boys Pot Kettle Black

$13

Tuatara Helles

$9

Tuatara Hefe

$9

Tuatara ITI 3.3%

$9

Emersons Pilsner 500ml

$15

Budweiser

$9

Corona

$8

Heineken

$8

Amstel Light 2.5%

$8

Giant NZPA 500ml

$15

Giant ESB 500ml

$15

Giant APA 500ml

$15

Crooked Apple Cider

$10

Crooked Apple & Blackcurrent 500ml

$13

Bubbles

G
B

Pol Clemant (France)

$9
$44

No. 1 Cuvée 8 by Daniel LeBrun (Marlborough)

-
$70

Laurent-Perrier Brut (Champagne, FR)

-
$150

Sauvignon Blanc

G
B

Bay and Barnes Block 2014 (Marlborough)

$9
$44

Spy Valley 2014 (Marlborough)

$10
$48

Dog Point 2014 (Marlborough)

$13
$65

Pinot Gris

G
B

Bay and Barnes Block 2015 (Marlborough)

$9
$44

Anne-Laure 2014 (Alsace, France)

$13
$65

Clearview Haumoana 2014 (Hawkes Bay)

$12
$60

Riesling

G
B

Beach House 2014 (Hawkes Bay)

$10
$48

Amisfield Dry 2013 (Canterbury)

-
$60

Chardonnay

G
B

TW Estate 2014 (Gisborne)

$9
$44

Clearview Reserve 2014 (Hawkes Bay)

$14
$68

Whitehaven 2013 (Marlborough)

$11
$54

Gewurztraminer

G
B

Spy Valley 2014 (Marlborough)

$11
$52

Rosé

G
B

Alexander Raumati 2014 (Martinborough)

$12
$60

Clearview Black Reef Blush 2015 (Hawkes Bay)

$10
$48

Pinot Noir

G
B

Satellite 2013 (Marlborough)

$10
$49

Spy Valley 2013 (Marlborough)

$13
$63

Wild Earth 2011 (Central Otago)

-
$70

Dog Point 2013 (Marlborough)

-
$80

Syrah/Shiraz

G
B

Clearview Cape Kidnappers 2014 (Hawkes Bay)

-
$65

Partisan 2013 (Australia)

$10
$48

Quarter Acre 2013 (Hawkes Bay)

-
$78

Merlot

G
B

Bay and Barnes Block 2014 (Marlborough)

$9
$44

SUFFERING BASTARD

the “MAI TAI’s” naughty little brother, for those who are feeling it

muddled lime & sugar with appletons vx, goslings black seal & triple sec

$16

MAI TAI

mmmm very good

a mix of diplomatico reserve, appleton 12yo, bacardi 8yo & cointreau with lime & orgeat

$20

SUMMER COLLINS

the ultimate summer time thirst quencher

rogue society gin with elderflower cordial, mint syrup, fresh lemon juice & soda

$15

BERRY COOLER

fruity & delicious

blackberry jam with vodka, elderflower cordial, cranberry & apple juice & a touch of clearview blush

$15

JUICY LUCY

loosey goosey

a juicy mix of vodka, triple sec, peach schnapps & mixed juices

$10

SPICED SUMMER

a spiced shot of cinnamon & nutmeg infused bacardi mixed with lime, mint syrup & ginger ale

$11

BLUE LAGOON

where everyone wants to be!

a cooling blend of vodka, blue curacao & pineapple

$10

HURRICANE WIND

a tropical disaster that will keep you wanting more, southern comfort & koko kanu mixed with fresh lime, mango juice & grenadine

$14

ESPRESSO MARTINI

kick start your day or night

with a shot of hawthorne espresso shaken with vodka & kahlua

$14

RED SNAPPER

the “BLOODY MARY’S” cousin

housemade mary mix with a generous pour of londons finest beefeater gin

$14

.CONTACT.

3 Garden Road, Raumati Beach, Kapiti Coast

theboss@waterfrontbar.co.nz

04 902 6363

10am til late