Wednesday to Friday 11:30am til late, Saturday & Sunday 10am til late

Closed all public holidays

  • .EAT.
  • .DRINK.
  • .Brunch .
  • .Small Plates & Entrees .
  • .Mains .
  • .Breads & Sides .
  • .Desserts .
  • .Kids Menu .
  • .Tap Beers .
  • .Bottled Beers .
  • .White Wine .
  • .Red Wine .
  • .Cocktails .

WATERFRONT BIG BREAKFAST

sausage, bacon, mushrooms, grilled tomato, sauteed potatoes, toast & eggs

$24

EGGS BENEDICT

bacon, poached eggs & hollandaise on a toasted english muffin

$17

4OZ GRILLED ANGUS SIRLOIN STEAK

egg & handcut chips with smoked tomato chutney

$23

HASH OF POTATOES, CHORIZO AND SPRING ONIONS

with dukkah poached eggs

$16

EGGS BAKED WITH A PEPPER AND TOMATO RAGU

finished with manchego

$17

FRENCH TOAST

with poached seasonal fruit, honey & mascarpone

$16

EXTRAS

bacon or sausage $4

mushroom, tomato, sauteed potatoes or eggs $3

LEMON, GARLIC AND PARSLEY CRUMBED CALAMARI

with tartare sauce

$13

PRAWN, TOMATO AND COCONUT CURRY

served with rice & toasted flat bread

$19

HAM HOCK, DUCK AND PISTACHIO TERRINE

with cranberry chutney & toasts

$17

MUSHROOM ARANCINI

with pecorino & garlic aioli

$12

CRISPY FRIED BUTTERMILK CHICKEN

with sriracha mayonnaise

$15

WATERFRONT PLATE FOR TWO

chef’s selection of cold meats, fish & cheese& served with pickles, bread & crackers

$30

ROAST PUMPKIN, CHICKPEA AND BABA GANOUSH SALAD

with goats cheese & toasted seeds

$16/$26

SEAFOOD CHOWDER

fresh fish, mussels, prawns & smoked fish in a creamy veloute

$19

GRILLED CHICKEN CAESAR SALAD

with bacon, soft boiled egg & parmesan

$16/$26

SEASONED WEDGES

with bacon, melted cheese & sour cream

$11

FRESH MUSSELS

steamed in a spicy tomato ragu with toasted flat bread

$16/$26

BEETROOT CURED SALMON GRAVLAX

with mustard & dill creme fraiche, rocket & crostini

$17

FISH OF THE DAY

with pumpkin puree, broccolini, toasted almond & herb salsa

POA

BRAISED PORK BELLY AND COLCANNON

with glazed baby carrots, beer & mustard sauce

$27

8OZ GRASS FED ANGUS SIRLOIN

on potato gratin with smoked tomato chutney

$36

LADDI’S BRAISED LAMB CURRY

with rice, toasted flat bread & mint yoghurt

$24

BEER BATTERED FRESH FISH

with hand cut chips & tartare

$24

FRESH CASARECCE PASTA

pesto, olives & semi-dried tomatoes finished with a poached egg & pecorino

$27

Rocket, aged balsamic, croutons and parmesan

$7

Ricotta & tomato bruschetta

$7

Roasted beetroot with goats cheese and toasted pinenuts

$10

Handcut chips

with tomato sauce or aioli

$8

Garlic bread

$10

Garden salad

$6

WARM GINGER PUDDING

with caramelised banana & rum & raisin ice cream

$15

MORO ICE CREAM SUNDAE

with chocolate Moro ganache & whipped cream

$13

VANILLA CREME BRULEE

with poached seasonal fruit & biscotti

$14

Bacon & eggs on toast (Brunch only)

$10

Farmhouse sausage with chips

$12

Kids Sundae

vanilla ice cream with caramel, chocolate or strawberry topping

$7

Battered fish with chips

$11

Fresh casarecce pasta in tomato sauce finished with cheese

$12

Macs Gold

$8

Kaiser

$9

HBIB Ginger Fusion

$9

Magners

$11

Tuatara Amarillo

$10

Kronenbourg 1664

$10

Tuatara NZ APA

$10

Tuatara Pilsner

$10

Yeastie Boys Stairdancer

$11

Tuatara Guest

$11

Panhead XPA

$11

Garage Project Fugazi 2%

$9

Garage Project Hapi Daze

$11

Crooked Cider

$11

Guest Bottles

$10

Yeastie Boys White Noise

$11

Little Creatures

$9.5

Panhead Supercharger APA

$10

Panhead Port Road Pilsner

$10

ParrotDog Clipped Wing APA 3.5%

$10

ParrotDog Dead Canary

$10

ParrotDog Bitter Bitch

$11

Yeastie Boys Minimatta

$11

Yeastie Boys Pot Kettle Black

$13

Tuatara Helluva

$9

Tuatara Weiz Guy

$9

Tuatara ITI 3.3%

$9

Tuatara Outrigger

$10

Emersons Pilsner 500ml

$15

Corona

$8

Heineken

$8

Heineken Light 2.5%

$9

Crooked Apple & Blackcurrent 500ml

$13

Lakeman Pilsner

$10

Lakeman Taupo Pale Ale

$10

Lakeman Hairy Hop Pale Ale

$10

Bubbles

G
B

Pol Clemant (France)

$9
$45

No. 1 Cuvée 8 by Daniel LeBrun (Marlborough)

-
$70

Laurent-Perrier Brut (Champagne, FR)

-
$150

Sauvignon Blanc

G
B

Bay and Barnes Block 2015 (Marlborough)

$9
$45

Spy Valley 2015 (Marlborough)

$10
$50

Dog Point 2015 (Marlborough)

$13
$65

Pinot Gris

G
B

Hop Kiln 2015 (Nelson)

$9
$45

Black Cottage 2015 (Marlborough)

$10
$50

Clearview Haumoana 2014 (Hawkes Bay)

$12
$60

Riesling

G
B

Beach House 2015 (Hawkes Bay)

$10
$50

Amisfield Dry 2014 (Canterbury)

-
$60

Chardonnay

G
B

Hop Kiln 2015 (Nelson)

$9
$45

Julicher 2013 (Martinborough)

$12
$60

Clearview Reserve 2014 (Hawkes Bay)

$14
$70

Gewurztraminer

G
B

Spy Valley 2014 (Marlborough)

$11
$55

Rosé

G
B

Clearview Black Reef Blush 2015 (Hawkes Bay)

$10
$50

Pinot Noir

G
B

Satellite 2014 (Marlborough)

$10
$50

Spy Valley 2013 (Marlborough)

$13
$65

Wild Earth 2011 (Central Otago)

-
$70

Dog Point 2014 (Marlborough)

-
$80

Hop Kiln 2014 (Nelson)

$9
$45

Syrah/Shiraz

G
B

Clearview Cape Kidnappers 2014 (Hawkes Bay)

-
$65

Partisan 2013 (Australia)

$10
$50

Quarter Acre 2014 (Hawkes Bay)

-
$78

Merlot

G
B

Bay and Barnes Block 2014 (Marlborough)

$9
$45

Rioja

G
B

Gran Familia 2014 (Spain)

9
$45

ESPRESSO MARTINI

kick start your day or night

a shot of hawthorne espresso shaken with vodka & kahlua

$14

PINK LADY

fresh & floral

rose, green apple & pear liqueurs, gin, fresh lemon juice, homemade hibiscus syrup & egg white

$15

HIS & HERS

an old fashioned mix

diplomatico rum, bitters, cointreau & homemade hibiscus syrup, topped with a rose & basil foam

$20

BLAIRS CUP

the ultimate thirst quencher

rogue society gin mixed with elderflower liqueur, lemon juice & bitters

$15

DARK ‘N’ STORMY

the classic beach cocktail

goslings dark rum mixed with fresh lime & ginger beer

$12

JUICY LUCY

a juicy mix

vodka, triple sec, peach schnapps & mixed juices

$10

MAI TAI

life is more fun with rum

a mix of diplomatico reserve, appleton 12yo, myers rum & cointreau with lime & orgeat syrup

$20

PLANTERS PUNCH

bacardi, myers rum, grenadine, orange juice & bitters

$11

CLOVER CLUB

beefeater gin, raspberry liqueur, lemon juice & egg white

$11

SAILOR COLADA

sailor jerry rum, amaretto, homemade coconut cream & pineapple juice

$12

.CONTACT.

3 Garden Road, Raumati Beach, Kapiti Coast

manager.waterfrontbar@gmail.com

04 902 6363

Wednesday to Friday 11:30am til late, Saturday & Sunday 10am til late

Closed all public holidays