Gin, Blackberry Liqueur, Lemon Juice
Author: waterfrontboss
WOAP COCKTAIL – WAKE UP & SMELL THE SPICES
Kapiti Verdigris Gin, Hazelnut Liqueur, Lemon Juice, Homemade Spice Syrup, Apple Juice.
Accompanied by Kingsmeade Blue Cheese on an Oatmeal Cracker with Spiced Apple Compote
WOAP DISH – ROASTED ONION SOUP
welsh rarebit toasts, kingsmeade woodside emmental (NF)
WOAP FESTIVAL DISH – COLOURS OF THE OCEAN
tuna carpaccio with otaki bush ‘wasabi’,
smoked levin eel trading company eel mousse with fennel & chilli slaw,
grilled tarakihi with blackberry pesto (GF)
WOAP DISH – TRIO OF SAUSAGES
m & m master butcher’s trio of beef, lamb & pork sausages, german style mashed potato, sauerkraut, local chutney, mustard, tuatara ale & mustard gravy (NF, GF)
WOAP DISH – THE GREEK BURGER
grilled wairarapa lamb, garlic & rosemary patty, kingsmeade feta, roasted capsicum & red onion on a homemade bun with cheesy kumara fries
LAMB RUMP
roasted beetroot, hummus, kumara bubble n squeak, port jus
ROASTED GARLIC FIELD MUSHROOM, CAVOLO NERO, TOASTED PINENUT
pappardelle, pecorino
HOUSE BREADS & DIPS
SEAFOOD CHOWDER
fresh fish, mussels, prawns, smoked fish