- .EAT.
- .DRINK.
- .Brunch .
- .Small Plates & Entrees .
- .Mains .
- .Sides .
- .Desserts .
- .Kids Menu .
- .Plant Based .
- .Tap Beers .
- .Bottled Beers .
- .White Wine .
- .Red Wine .
- .Cocktails .
CINNAMON FRENCH TOAST
with streaky bacon, banana, chantilly mascarpone & maple syrup
$25
WILD CHEF POLENTA STICKS
with chilli mushrooms, grilled halloumi, lemon mayo & mint salsa verde
$29
SMASHED AVOCADO
poached eggs, grilled tomato, baby spinach, almond dukkah, coconut yoghurt & toast
add bacon $10
add smoked salmon $16
$27
BIG BREAKFAST
poached eggs on toast, streaky bacon, sausage, grilled tomato, mushrooms, potato rosti, black pudding & tomato relish
$38
EGGS BENEDICT
with streaky bacon GFO DFO
or wilted spinach $22
or smoked salmon $29
$25
SALMON RILLETES
with dill, chives & coconut yoghurt, grilled flat bread
$27
MUSHROOM ARANCINI
with beetroot & horopito relish
$19
WESTCOAST WHITEBAIT FRITTER
aioli, lemon, bread & butter
$31 / $62
CHEESE BOARD
local cheeses, relishes & pickles, grapes, sesame lavosh with grilled bread
$39
SEAFOOD CHOWDER
with brandy & crayfish oil, grilled bread GFO
$22 / $33
TE KOUMA OYSTERS
natural or beer battered
(market price)
BANG BANG CHICKEN
with mesclun salad
$23
GARLIC BREAD
with cheese
$17
THICK CUT CHIPS
with tomato sauce and aioli GFO DF
$15
MUSSELS
steamed with Thai coconut curry broth, served with roti
$28
RUSTIC CHICKEN LIVER PATE
with onion jam, cornichons & grilled bread GFO
$21
SALT & PEPPER CALAMARI
with lime mayo, chilli lime dressing & mung beans
$24
ANTIPASTO BOARD
cured meats, pate, olives, nduja dip, relish & pickles, grilled bread
$49
GRILLED CHICKEN SALAD
with rocket, baby carrots, tangelo vinaigrette, cumin crème fraiche, almond dukkah
$36
CHARRED ASPARAGUS SALAD
roast cauliflower, burrata, basil, cherry tomatoes, citrus garlic oil, grilled bread
$29
BRAISED DUCK NASI GORENG
with kecap manis, bok choy, mung beans & spring onions, topped with a chilli-fried egg
$33
PAN FRIED MARKET FISH
with wilted spinach, puy lentils, saffron garlic coconut yoghurt, fennel slaw
(market price)
BATTERED HOKI & CHIPS
with mesclun salad leaves, lime mayo, tomato sauce & lemon
add oysters (MP)
$29
250g ANGUS SIRLOIN STEAK
250g Angus sirloin cooked to your liking, smoked thyme butter, thick cut chips, beef jus, watercress
$41
PRAWNS
smashed avo, cucumber, cherry tomatoes, baby gem, mango, endive & rye croutons, smoked marie rose sauce
$33
GRILLED BBQ PORK BELLY BURGER
with kimchi, cucumber & lime mayo, served with thick-cut chips & tomato sauce
$29
SLOW COOKED LAMB SHOULDER
green beans, potatoes, feta whip, black olive salt, tomato vinaigrette
$38
MESCLUN SALAD
mesclun salad leaves, balsamic dressing
$11
CHARRED ASPARAGUS
with hollandaise
$16
VANILLA PANNA COTTA
with strawberries & meringues, caramelised white chocolate
$19
CHRISTMAS PLUM PUDDING
with brandy custard, crushed brandy snaps, vanilla ice cream
$21
FLOURLESS CHOCOLATE TORTE
with chantilly mascarpone, walnut brittle & raspberry coulis
$21
BRUNCH
ENTREES
MAINS
SCRAMBLED TOFU
smashed avocado, tomato, spinach, almond dukkah, coconut yoghurt & toast
$28
SHIITAKE & WATER CHESTNUT DUMPLINGS
with bok choy, spring onions, mung beans & chilli lime dressing
$22
SOY BURGER
with bbq jackfruit, kimchi, cucumber & vegan aioli, served with thick-cut chips & tomato sauce
$29
WILD CHEF POLENTA STICKS
with chilli braised mushrooms, Angel feta, vegan aioli & mint salsa verde
$27
SMOKY TOMATO, RED LENTILS AND VEGETABLE SOUP
Smoky tomato, red lentil & vegetable soup with grilled bread
$14 / $19
CHARRED ASPARAGUS SALAD
with roast cauliflower, Angel feta, basil, cherry tomatoes, citrus garlic oil, grilled bread
$26
VEGAN GRAZING BOARD
plant based falafels with coconut yoghurt, olives, onion jam, hummus,
grilled bread, seasonal crudites, polenta sticks with vegan aioli
$37
NASI GORENG
with kecap manis, bok choy, mung beans & spring onions, vegan chicken tenders with chilli salt
$29
THICK CUT CHIPS
with tomato sauce & vegan aioli GFO
$15
BEER BATTERED NORI-WRAPPED TOFU FILLETS
with thick-cut chips with mesclun leaves, vegan aioli & lemon
$28
KAI PONO SWEET POTATOES & SMOKED CHIPOTLE BITES
with beetroot & horopito relish
$16
SIDES
DESSERT
CHARRED ASPARAGUS
with vegan aioli
$15
CARROT WALNUT CAKE
with vegan crème, new season strawberries & walnut brittle
$18.5
MESCLUN SALAD
with balsamic dressing GF
$11
BOYSENBERRRY & CHOCOLATE MOUSSECAKE
with raspberry sauce & coconut yoghurt
$18.5
Duncan’ Juniper IPA
$13
Rotating Craft x 2
POA
Tuatara Hazy IPA
$13
Tuatara APA
$13
Tuatara IPA
$14
Duncan’s Pilsner
$11.5
Tiger Crystal (Low Carb)
$12
Export Gold
$11.5
Ginger Fusion
$10
Heineken
$11.5
Garage Project ‘Tiny’ 0% Hazy IPA
$11
Ginger Fusion
$12
Heineken
$9.5
Heineken Light 2.5%
$9
Heineken 00%
$9
Export 33
$9
Tiger
$9
Sol
$9.5
Panhead Supercharger APA
$12
Panhead Quickchange XPA
$12
Cassels Milk Stout
$11
Monteith’s Apple Cider
$11
SPARKLING
Louis Pedrier Brut NV (France)
Santa Margherita Prosecco (Italy)
Pol Rodger (France)
SAUVIGNON BLANC
The Maker (Marlborough)
Craggy Range (Martinboro.)
Jules Taylor (Marlborough)
Cloudy Bay (Marlborough)
PINOT GRIS
The Maker (Marlborough)
Matahiwi (Wairarapa)
Rockburn (Central Otago)
CHARDONNAY
Brookfields Bergman (H.B)
Chard Farm Unoaked (C.O)
Clearview White Caps (H.B)
Matawhero Irwin (Gisborne)
WHITE VARIETALS
Neudorf Dry Riesling (Nels.)
ROSE
Listel (France)
Akarua Rua (Central Otago)
Domaine Houchart (France)
CABERNET/MERLOT
Lake Chalice Merlot (Marlb.)
Brookfields Cab Sauv (H.B)
Te Mata Estate Cab Mer (H.B)
SYRAH/SHIRAZ
Spade Oak Voysey (Gisb.)
Thorn Clarke Shotfire (Aus)
Craggy Range (H.B)
Man O’ War Dreadnought (W.I)
PINOT NOIR
Trout Valley Reserve (Nelson)
Akarua Rua (Central Otago)
Amisfield (Centrai Otago)
Neudorf Home Block (Nels.)
Gibston Valley S H (C.O)
MANGO MOJITO
White Rum, mango puree, lime juice topped with soda and Sprite & garnished with fresh mint
$16
LIFE’S A BEACH
Haymans Gin, strawberry fraise, passionfruit & pineapple juice, garnished with orange & raspberry dust
$16
OH, SO PEACHY!
Haymans Gin, peace liqueur, strawberry syrup, lime juice, garnished with peach rings & fresh lime
$16.5
APPLE OASIS
Chambord, Apple Sourz, pomegranate syrup, lime juice, garnished with blood orange
$16
WF-75
Gin, elderflower liqueur, apple juice, lemon juice, sugar syrup & dehydrated orange slices
$16
STRAWBERRY SANGRIA
Trout Valley Pinot Noir, strawberry syrup, lemon juice topped with Sprite with lemon & orange ring, mint
$16
ROSE LYCHEETINI
Tequila, lychee liqueur, vanilla sugar syrup, lime juice with pomegranate & rose petals
16.5
TROPICAL TREASURE
Mt Gay Rum, passionfruit puree, lemon juice, pineapple juice, strawberry syrup with a lemon ring
$16
PICANTE MARGARITA
Chilli infused Tequila, lime juice, triple sec, sugar syrup, garnished with chilli & rosemary
$16
PURPLE BUTTERFLY
Vodka, lime juice, pineapple syrup, butterfly pea syrup with an apple slice
$16
ROSEBUD
Vanilla Vodka, plum puree, lime juice, pinapple juice, apple juice, garnished with dehydrated rose petals
$16
MINUTES BEFORE MIDNIGHT
Scapegrace black gin, Chambord, lime juice garnished with dehydrated lime
$17
MIDORI MIRAGE
Midori, Vodka, lime juice & sugar syrup, garnished with lemon slice & fresh mint
$15
RING, RING, CELLO!
Limoncello, tonic water, GIN, lemon juice, garnished with dehydrated lemon ring
$16.5
SUNSET FIZZ
White Rum, passionfruit puree, lime juice, raspberry cordial topped with Brut sparkling fizz
$16.5
.CELEBRATE.
We love a good party! And we've got the ultimate venue right here with a gorgeous view of the sea. Whether it's a corporate event, sunset wedding, significant birthday or just a party for the fun of it, we're happy to work with you to create a truly memorable occasion.
Contact manager@waterfrontbar.co.nz and let's get this party jumpin'!
.CONTACT.
3 Garden Road, Raumati Beach, Kapiti Coast
manager@waterfrontbar.co.nz
04 902 6363