Waterfront

.EAT.
.DRINK.

.Brunch .
.Small Plates & Entrees .
.Mains .
.Sides .
.Desserts .
.Kids Menu .
.Plant Based .

.Tap Beers .
.Bottled Beers .
.White Wine .
.Red Wine .
.Cocktails .

HOUSEMADE PALENTA CAKES

with chilli cream mushrooms, fried halloumi & mint salsa verde

$27

SMASHED AVOCADO

poached eggs, grilled tomato, baby spinach, almond dukkah, coconut yoghurt & toast GFO DF
add bacon $9
add smoked salmon $11

$25

BIG BREAKFAST

poached eggs on toast, streaky bacon, sausage, grilled tomato, roasted mushrooms, potato rosti, black pudding & tomato relish GFO DFO

$33

EGGS BENEDICT

with streaky bacon GFO DFO
or wilted spinach $21
or smoked salmon $26

$23

WESTCOAST WHITEBAIT FRITTER

aioli, lemon & micro salad

$28 / $56

BEEF CARPACCIO

braised radicchio, parmesan, horseradish cream

$27

CAULIFLOWER CHEESE CROQUETTES

truffle mayo, pickled carrots

$19

SEAFOOD CHOWDER

with brandy & crayfish oil, grilled bread GFO

$22 / $31

TE KOUMA or BLUFF OYSTERS (as available)

served natural with pink onions or beer battered with aioli

(market price)

BANG BANG CHICKEN

with mesclun salad

$21

GARLIC BREAD

with cheese

$15

THICK CUT CHIPS

with tomato sauce and aioli GFO DF

$14

MUSSELS

with white wine, garlic, parsley & cream, grilled bread

$27

RUSTIC CHICKEN LIVER PATE

with grilled bread, onion jam & cornichons GFO

$17

SALT & PEPPER CALAMARI

with lemon mayo, chilli lime oil & petit salad DF

$24

ANTIPASTO BOARD

cured meats, rustic chicken liver pate, olives, artichokes, smoked chicken & brie with tomato relish served with grilled bread GFO DFO

$47

FRENCH ONION SOUP

with gruyere toast

$16 / $21

PUMPKIN GNOCCHI

pumpkin puree, sundried tomatoes, parmesan, roasted pumpkin seeds, brown butter
add nduja $4

$25

RED WINE-POACHED PEAR

with whipped Kikorangi blue cheese with baby spinach, pickled carrots & walnuts, grilled bread

$27

BRAISED DUCK NASI GORENG

with kecap manis, bok choy, mung beans & spring onions, topped with a chilli-fried egg

$32

PANFRIED FISH

with housemade polenta cake, citrus & saffron-braised fennel & green olive tapenade

(market price)

BEER-BATTERED HOKI

with thick-cut chips, malt vinegar mayo, tomato sauce & lemon
add oysters mp

(market price)

SIRLOIN STEAK

250g angus sirloin steak with potato mash, carrot & celery remoulade, crayfish oil, watercress & beef jus

$39

PRAWN & PEA RISOTTO

with whipped feta & mint salsa verde, snow pea tendrils, extra virgin olive oil

$32

TWICE-COOKED PORKBELLY

with potato & herb rosti, charred broccolini, brandy, orange & ginger demi-glace

$36

PRAWN NASI GORENG

with kecap manis, peas, bok choy, spring onions, fried egg with chilli salt GFO DF

$31

MESCLUN SALAD

mesclun salad leaves, balsamic dressing GF DF

$11

BROCCOLINI

with popcorn capers & roasted almonds

$15

COCONUT CREME BRULEE

with roasted rhubarb, black Doris plum & crème fraiche ice cream

$18

FRENCH APPLE PIE

with cinnamon oats, custard, vanilla ice cream & white chocolate crumbs

$17

BAKED DARK CHOCOLATE TART

with chantilly mascarpone, walnut brittle & raspberry coulis

$19

ENTREES

MAINS

DESSERTS

MINI HOTDOGS

$7.50

FISH N CHIPS

lemon & tomato sauce on the side

$14.50

CHOC MOUSSE

chocolate mousse cake with vanilla ice cream

$8.50

MACARONI

cheese, bacon bites and aioli

$7.50

STREAKY BACON & SCRAMBLED EGGS (MAIN)

on toast

$14.50

BANANA SPLIT

chocolate sauce & sprinkles

$8.50

HOT CHIPS

tomato sauce & aioli

$7.50

FRIED RICE

peas, mung beans, spring onions and egg

$14.50

PANCAKES

banana & maple syrup

$14.50

BRUNCH

ENTREES

MAINS

SCRAMBLED TOFU

smashed avocado, tomato, spinach, almond dukkah, coconut yoghurt & toast

$28

SHIITAKE & WATER CHESTNUT DUMPLINGS

spring onions, mung beans & chilli lime dressing

$22

SOY BURGER

with crumbed eggplant, hummus, harissa, coconut yoghurt & watercress in a cinnamon bun, with sumac chips

$29

POLENTA CAKES

housemade polenta cakes with chilli coconut cream mushrooms, fried Angel cheddar & mint salsa verde

$27

SMOKEY TOMATO, RED LENTILS AND VEGETABLE SOUP

with grilled bread GFO

$14 / $19

VEGAN CHICKEN TENDERS

red wine-poached pear, baby spinach, pickled carrots, & walnuts, vegan aioli 29

$29

VEGAN GRAZING BOARD

plant based falafels, hummus, crudites, grilled bread GFO

$37

NASI GORENG

with kecap manis, peas, bok choy, spring onions, charred broccolini, chilli salt GFO

$25

THICK CUT CHIPS

with tomato sauce & vegan aioli GFO

$14

BEER BATTERED NORI-WRAPPED TOFU FILLETS

with thick-cut chips, vegan aioli, tomato sauce & lemon

$28

PEA RISOTTO

with Angel cheese, mint salsa verde, snow pea tendrils, extra virgin olive oil

$19

ROASTED VEGETABLE LASAGNA

with pumpkin puree, mesclun leaves, balsamic dressing, toasted ciabatta

$28

SIDES

DESSERT

BROCCOLINI

with popcorn capers & roasted almonds

$15

CARROT WALNUT CAKE

cointreau-macerated strawberries, roasted almond & sesame brittle GF

$18.5

MESCLUN SALAD

with balsamic dressing GF

$11

VEGAN BOYSENBERRRY CHOCOLATE MOUSSE CAKE

with raspberry sauce & coconut yoghurt DF

$18.5

Duncan’ Juniper IPA

$13

Rotating Craft x 2

POA

Tuatara Hazy IPA

$13

Tuatara APA

$13

Tuatara IPA

$14

Duncan’s Pilsner

$11.5

Tiger Crystal (Low Carb)

$12

Export Gold

$11.5

Ginger Fusion

$10

Heineken

$11.5

Garage Project ‘Tiny’ 0% Hazy IPA

$11

Ginger Fusion

$12

Heineken

$9.5

Heineken Light 2.5%

Heineken 00%

Export 33

Tiger

Sol

$9.5

Panhead Supercharger APA

$12

Panhead Quickchange XPA

$12

Cassels Milk Stout

$11

Monteith’s Apple Cider

$11

SPARKLING

Louis Pedrier Brut NV (France)

$10

$48

Santa Margherita Prosecco (Italy)

$14

$67

Pol Rodger (France)

$129

SAUVIGNON BLANC

The Maker (Marlborough)

$10|$15

$48

Craggy Range (Martinboro.)

$13|$19.5

$62

Jules Taylor (Marlborough)

$13|$19.5

$62

Cloudy Bay (Marlborough)

$19|$28

$89

PINOT GRIS

The Maker (Marlborough)

$10|$15

$48

Matahiwi (Wairarapa)

$11|$16.5

$53

Rockburn (Central Otago)

$13.5|$20

$68

CHARDONNAY

Brookfields Bergman (H.B)

$11|$16.5

$53

Chard Farm Unoaked (C.O)

$12|$18

$58

Clearview White Caps (H.B)

$13|$19.5

$63

Matawhero Irwin (Gisborne)

$20|$29

$95

WHITE VARIETALS

Neudorf Dry Riesling (Nels.)

$15|$22.5

$73

ROSE

Listel (France)

$10|$15

$48

Akarua Rua (Central Otago)

$12|$18

$59

Domaine Houchart (France)

$14|$21

$68

CABERNET/MERLOT

Lake Chalice Merlot (Marlb.)

$10|$15

$49

Brookfields Cab Sauv (H.B)

$11|$16.5

$54

Te Mata Estate Cab Mer (H.B)

$14|$21

$68

SYRAH/SHIRAZ

Spade Oak Voysey (Gisb.)

$15|$22

$73

Thorn Clarke Shotfire (Aus)

$15|$22

$73

Craggy Range (H.B)

$17|$25

$79

Man O’ War Dreadnought (W.I)

$29|$43

$140

PINOT NOIR

Trout Valley Reserve (Nelson)

$11|$16.5

$53

Akarua Rua (Central Otago)

$14|$21

$68

Amisfield (Centrai Otago)

$19|$28

$92

Neudorf Home Block (Nels.)

$21|$23

$99

Gibston Valley S H (C.O)

$26|$38

$124

MANGO MOJITO

White Rum, mango puree, lime juice topped with soda and Sprite & garnished with fresh mint

$16

LIFE’S A BEACH

Haymans Gin, strawberry fraise, passionfruit & pineapple juice, garnished with orange & raspberry dust

$16

OH, SO PEACHY!

Haymans Gin, peace liqueur, strawberry syrup, lime juice, garnished with peach rings & fresh lime

$16.5

APPLE OASIS

Chambord, Apple Sourz, pomegranate syrup, lime juice, garnished with blood orange

$16

WF-75

Gin, elderflower liqueur, apple juice, lemon juice, sugar syrup & dehydrated orange slices

$16

STRAWBERRY SANGRIA

Trout Valley Pinot Noir, strawberry syrup, lemon juice topped with Sprite with lemon & orange ring, mint

$16

ROSE LYCHEETINI

Tequila, lychee liqueur, vanilla sugar syrup, lime juice with pomegranate & rose petals

16.5

TROPICAL TREASURE

Mt Gay Rum, passionfruit puree, lemon juice, pineapple juice, strawberry syrup with a lemon ring

$16

PICANTE MARGARITA

Chilli infused Tequila, lime juice, triple sec, sugar syrup, garnished with chilli & rosemary

$16

PURPLE BUTTERFLY

Vodka, lime juice, pineapple syrup, butterfly pea syrup with an apple slice

$16

ROSEBUD

Vanilla Vodka, plum puree, lime juice, pinapple juice, apple juice, garnished with dehydrated rose petals

$16

MINUTES BEFORE MIDNIGHT

Scapegrace black gin, Chambord, lime juice garnished with dehydrated lime

$17

MIDORI MIRAGE

Midori, Vodka, lime juice & sugar syrup, garnished with lemon slice & fresh mint

$15

RING, RING, CELLO!

Limoncello, tonic water, GIN, lemon juice, garnished with dehydrated lemon ring

$16.5

SUNSET FIZZ

White Rum, passionfruit puree, lime juice, raspberry cordial topped with Brut sparkling fizz

$16.5

CELEBRATE

We love a good party! And we've got the ultimate venue right here with a gorgeous view of the sea. Whether it's a corporate event, sunset wedding, significant birthday or just a party for the fun of it, we're happy to work with you to create a truly memorable occasion. Contact manager@waterfrontbar.co.nz and let's get this party jumpin'!

.CONTACT.

3 Garden Road, Raumati Beach, Kapiti Coast

manager@waterfrontbar.co.nz

04 902 6363