Waterfront

.EAT.
.DRINK.

.Brunch .
.Small Plates & Entrees .
.Mains .
.Sides .
.Desserts .
.Kids Menu .
.Plant Based .

.Tap Beers .
.Bottled Beers .
.White Wine .
.Red Wine .
.Cocktails .

CHIA PUDDING

seasonal & tropical fruits, roasted seeds & goji granola, coconut yoghurt GF DF

$22

SMASHED AVOCADO

poached eggs, grilled tomato, baby spinach, almond dukkah, coconut yoghurt & toast GFO DF
add bacon $9
add smoked salmon $11

$25

BIG BREAKFAST

poached eggs on toast, streaky bacon, sausage, grilled tomato, roasted mushrooms, potato rosti, black pudding & tomato relish GFO DFO

$33

EGGS BENEDICT

with streaky bacon GFO DFO
or wilted spinach $21
or smoked salmon $26

$23

WESTCOAST WHITEBAIT FRITTER

aioli, lemon & petite salad GF DF

(market price)

BEETROOT TARTARE

tartare with pickled beets, lemon feta mayo, blood orange & lavosh GFO DFO

$21

ROAST DUCK SPRING ROLLS

hoisin mayo, radishes DF

$19

SEAFOOD CHOWDER

with brandy & crayfish oil, grilled bread GFO

$20 / $31

OYSTERS

natural with pink onions GF DF
or beer battered with aioli DF

(market price)

BANG BANG CHICKEN

with mesclun salad

$20 / $31

GARLIC BREAD

with cheese

$15

THICK CUT CHIPS

with tomato sauce and aioli GFO DF

$14

MUSSELS & GRILLED FENNEL

with pernod coconut milk GF DF

$27

RUSTIC CHICKEN LIVER PATE

with grilled bread, onion jam & cornichons GFO

$17

SALT & PEPPER CALAMARI

with lemon mayo, chilli lime oil & petit salad DF

$24

ANTIPASTO BOARD

cured meats, rustic chicken liver pate, olives, artichokes, smoked chicken & brie with tomato relish served with grilled bread GFO DFO

$47

LIME-CURED MARKET FISH CEVICHE

with crayfish oil & chilli salt, micro coriander GF DF

$23

BUFFALO MOZZARELLA

tomato, cucumber & croutons, white balsamic dressing GFO
add prosciutto $12

$27

ROASTED PUMPKIN SALAD

with whipped feta, mesclun, balsamic dressing, toasted ciabatta GFO DFO

$29

GRILLED CERVENA VENISON

radicchio, spinach, wild rice, asparagus, mascarpone, raspberry dressing GF DFO

$38

PANFRIED FISH

pearl cous cous, chorizo, roasted peppers & carrots, herb oil DF

(market price)

SLOW-COOKED LAMB SHOULDER

with new potatoes, fresh asparagus, peas, bordelaise sauce GF DF

$38

SIRLOIN STEAK

250g Angus sirloin steak with potato & herb rosti, steamed leeks with anchovy butter GF DFO

$39

BEER BATTERED FISH

thick-cut chips with housemade tartare sauce & lemon GFO DFO
add oysters GF DFO (market price)

(market price)

ANGUS BURGER

smoked cheddar, onions, bordelaise & horseradish cream, garlic & parsley chips GFO DFO

$29

PRAWN NASI GORENG

with kecap manis, peas, bok choy, spring onions, fried egg with chilli salt GFO DF

$31

MESCLUN SALAD

mesclun salad leaves GF DF

$11

ASPARAGUS

with hollandaise GF

$15

COINTREAU-MACERATED STRAWBERRIES

with whipped cream, meringues & mint GF DFO

$17

WARM COCONUT & PANKO CRUMBED BANANA

passionfruit & ginger gelato, mascarpone GFO DFO

$17

ROSEWATER PANNA COTTA

almond & sesame brittle, chocolate ice cream, gastrique GF

$18

BOYSENBERRY CHOCOLATE MOUSSE CAKE

vegan boysenberry & chocolate mousse cake with raspberry sauce & coconut yoghurt DF

$18.5

ENTREES

MAINS

DESSERTS

MINI HOTDOGS

$7.50

FISH N CHIPS

lemon & tomato sauce on the side

$14.50

CHOC MOUSSE

chocolate mousse cake with vanilla ice cream

$8.50

MACARONI

cheese, bacon bites and aioli

$7.50

STREAKY BACON & SCRAMBLED EGGS (MAIN)

on toast

$14.50

BANANA SPLIT

chocolate sauce & sprinkles

$8.50

HOT CHIPS

tomato sauce & aioli

$7.50

FRIED RICE

peas, mung beans, spring onions and egg

$14.50

PANCAKES

banana & maple syrup

$14.50

BRUNCH

ENTREES

MAINS

CHIA PUDDING

seasonal & tropical fruits, roasted seeds & goji granola, coconut yoghurt GF DF

$22

SHIITAKE & WATER CHESTNUT DUMPLINGS

spring onions, mung beans & chilli lime dressing

$22

ROASTED PUMPKIN SALAD

with warmed vegan cheese, mesclun, balsamic dressing, toasted ciabatta GFO

$24

SCRAMBLED TOFU, SMASHED AVOCADO

with tomato, spinach, almond dukkah, coconut yoghurt & toast GFO

$28

SMOKEY TOMATO, RED LENTILS AND VEGETABLE SOUP

with grilled bread GFO

$13 / $18

VEGAN CHICKEN SCHNITZEL

with tomato & cucumber salad, croutons, soft herbs & white balsamic dressing

$28

VEGAN GRAZING BOARD

plant based falafels, hummus, crudites, grilled bread GFO

$37

NASI GORENG

with kecap manis, peas, bok choy, spring onions, charred broccolini, chilli salt GFO

$25

THICK CUT CHIPS

with tomato sauce & vegan aioli GFO

$14

BEER BATTERED NORI-WRAPPED TOFU FILLETS

with thick-cut chips, vegan aioli, tomato sauce & lemon

$28

SIDES

DESSERT

GRILLED BROCCOLINI

with roasted almonds GF

$14

CARROT WALNUT CAKE

cointreau-macerated strawberries, roasted almond & sesame brittle GF

$18.5

MESCLUN SALAD

with balsamic dressing GF

$11

VEGAN BOYSENBERRRY CHOCOLATE MOUSSE CAKE

with raspberry sauce & coconut yoghurt DF

$18.5

Duncan’ Juniper IPA

$13

Rotating Craft x 2

POA

Tuatara Hazy IPA

$13

Tuatara APA

$13

Tuatara IPA

$14

Duncan’s Pilsner

$11.5

Tiger Crystal (Low Carb)

$12

Export Gold

$11.5

Ginger Fusion

$10

Heineken

$11.5

Garage Project ‘Tiny’ 0% Hazy IPA

$11

Ginger Fusion

$12

Heineken

$9.5

Heineken Light 2.5%

Heineken 00%

Export 33

Tiger

Sol

$9.5

Panhead Supercharger APA

$12

Panhead Quickchange XPA

$12

Cassels Milk Stout

$11

Monteith’s Apple Cider

$11

SPARKLING

Louis Pedrier Brut NV (France)

$10

$48

Santa Margherita Prosecco (Italy)

$14

$67

Pol Rodger (France)

$129

SAUVIGNON BLANC

The Maker (Marlborough)

$10|$15

$48

Craggy Range (Martinboro.)

$13|$19.5

$62

Jules Taylor (Marlborough)

$13|$19.5

$62

Cloudy Bay (Marlborough)

$19|$28

$89

PINOT GRIS

The Maker (Marlborough)

$10|$15

$48

Matahiwi (Wairarapa)

$11|$16.5

$53

Rockburn (Central Otago)

$13.5|$20

$68

CHARDONNAY

Brookfields Bergman (H.B)

$11|$16.5

$53

Chard Farm Unoaked (C.O)

$12|$18

$58

Clearview White Caps (H.B)

$13|$19.5

$63

Matawhero Irwin (Gisborne)

$20|$29

$95

WHITE VARIETALS

Neudorf Dry Riesling (Nels.)

$15|$22.5

$73

ROSE

Listel (France)

$10|$15

$48

Akarua Rua (Central Otago)

$12|$18

$59

Domaine Houchart (France)

$14|$21

$68

CABERNET/MERLOT

Lake Chalice Merlot (Marlb.)

$10|$15

$49

Brookfields Cab Sauv (H.B)

$11|$16.5

$54

Te Mata Estate Cab Mer (H.B)

$14|$21

$68

SYRAH/SHIRAZ

Spade Oak Voysey (Gisb.)

$15|$22

$73

Thorn Clarke Shotfire (Aus)

$15|$22

$73

Craggy Range (H.B)

$17|$25

$79

Man O’ War Dreadnought (W.I)

$29|$43

$140

PINOT NOIR

Trout Valley Reserve (Nelson)

$11|$16.5

$53

Akarua Rua (Central Otago)

$14|$21

$68

Amisfield (Centrai Otago)

$19|$28

$92

Neudorf Home Block (Nels.)

$21|$23

$99

Gibston Valley S H (C.O)

$26|$38

$124

WATERMELON SUGAR HIGH

Finlandia vodka, apple sourz, lemon, sweet watermelon syrup topped with lemonade

$15

RELEASE THE KRACKEN

Kracken Rum, Honey Syrup, Ginger Beer, Lime

$15

ROSEBUD

House-made vanilla vodka, passionfruit, lemon, cranberry and pineapple

$16

MINUTES BEFORE MIDNIGHT

Scapegrace black gin, black doris plum liqueur, lime and sugar

$16

NIGHT WITH NIKKI

El Jimador Tequila Resposado, house-made falernum, lemon, creme de cassis

$15

SUMMERTIME GIN

Haymans gin, peach liquor, lime juice, sugar syrup, raspberry

$15.5

PASSIONFRUIT MOJITO

Rum, Lemon, Mint, Passionfruit

$15

CELEBRATE

We love a good party! And we've got the ultimate venue right here with a gorgeous view of the sea. Whether it's a corporate event, sunset wedding, significant birthday or just a party for the fun of it, we're happy to work with you to create a truly memorable occasion. Contact manager@waterfrontbar.co.nz and let's get this party jumpin'!

.CONTACT.

3 Garden Road, Raumati Beach, Kapiti Coast

manager@waterfrontbar.co.nz

04 902 6363