Waterfront

.EAT.
.DRINK.

.Brunch .
.Small Plates & Entrees .
.Mains .
.Sides .
.Desserts .
.Kids Menu .
.Plant Based .

.Tap Beers .
.Bottled Beers .
.White Wine .
.Red Wine .
.Cocktails .

CINNAMON FRENCH TOAST

with streaky bacon, banana, chantilly mascarpone & maple syrup

$25

WILD CHEF POLENTA STICKS

with chilli mushrooms, grilled halloumi, lemon mayo & mint salsa verde

$29

SMASHED AVOCADO

poached eggs, grilled tomato, baby spinach, almond dukkah, coconut yoghurt & toast
add bacon $10
add smoked salmon $16

$27

BIG BREAKFAST

poached eggs on toast, streaky bacon, sausage, grilled tomato, mushrooms, potato rosti, black pudding & tomato relish

$38

EGGS BENEDICT

with streaky bacon GFO DFO
or wilted spinach $22
or smoked salmon $29

$25

SALMON RILLETES

with dill, chives & coconut yoghurt, grilled flat bread

$27

MUSHROOM ARANCINI

with beetroot & horopito relish

$19

WESTCOAST WHITEBAIT FRITTER

aioli, lemon, bread & butter

$31 / $62

CHEESE BOARD

local cheeses, relishes & pickles, grapes, sesame lavosh with grilled bread

$39

SEAFOOD CHOWDER

with brandy & crayfish oil, grilled bread GFO

$22 / $33

TE KOUMA OYSTERS

natural or beer battered

(market price)

BANG BANG CHICKEN

with mesclun salad

$23

GARLIC BREAD

with cheese

$17

THICK CUT CHIPS

with tomato sauce and aioli GFO DF

$15

MUSSELS

steamed with Thai coconut curry broth, served with roti

$28

RUSTIC CHICKEN LIVER PATE

with onion jam, cornichons & grilled bread GFO

$21

SALT & PEPPER CALAMARI

with lime mayo, chilli lime dressing & mung beans

$24

ANTIPASTO BOARD

cured meats, pate, olives, nduja dip, relish & pickles, grilled bread

$49

GRILLED CHICKEN SALAD

with rocket, baby carrots, tangelo vinaigrette, cumin crème fraiche, almond dukkah

$36

CHARRED ASPARAGUS SALAD

roast cauliflower, burrata, basil, cherry tomatoes, citrus garlic oil, grilled bread

$29

BRAISED DUCK NASI GORENG

with kecap manis, bok choy, mung beans & spring onions, topped with a chilli-fried egg

$33

PAN FRIED MARKET FISH

with wilted spinach, puy lentils, saffron garlic coconut yoghurt, fennel slaw

(market price)

BATTERED HOKI & CHIPS

with mesclun salad leaves, lime mayo, tomato sauce & lemon
add oysters (MP)

$29

250g ANGUS SIRLOIN STEAK

250g Angus sirloin cooked to your liking, smoked thyme butter, thick cut chips, beef jus, watercress

$41

PRAWNS

smashed avo, cucumber, cherry tomatoes, baby gem, mango, endive & rye croutons, smoked marie rose sauce

$33

GRILLED BBQ PORK BELLY BURGER

with kimchi, cucumber & lime mayo, served with thick-cut chips & tomato sauce

$29

SLOW COOKED LAMB SHOULDER

green beans, potatoes, feta whip, black olive salt, tomato vinaigrette

$38

MESCLUN SALAD

mesclun salad leaves, balsamic dressing

$11

CHARRED ASPARAGUS

with hollandaise

$16

VANILLA PANNA COTTA

with strawberries & meringues, caramelised white chocolate

$19

CHRISTMAS PLUM PUDDING

with brandy custard, crushed brandy snaps, vanilla ice cream

$21

FLOURLESS CHOCOLATE TORTE

with chantilly mascarpone, walnut brittle & raspberry coulis

$21

ENTREES

MAINS

DESSERTS

CORN CHIPS

with smashed avocado

CHEESEBURGER & CHIPS

with aioli

$12.50

STRAWBERRIES & ICE CREAM

TZATZIKI & HUMMUS (PLATTER)

with veggie sticks & cheese sticks

$14

SCRAMBLED EGGS ON TOAST

with streaky bacon

$10

CHOC BERRY MOUSSECAKE

with ice cream

HOT CHIPS

tomato sauce & aioli

CHICKEN TENDERS

with tomato relish & salad

$12.50

ICE CREAM SUNDAE

with chocolate sauce & sprinkles

MINI BACON & CHEESE PIZZA

or cheese & pineapple

$12.50

SPIRALS PASTA

with napoli sauce & cheese on the side

$10

BATTERED FISH & CHIPS

with lemon & tomato sauce

$14

PANCAKES

with banana & maple syrup on the side

$12.5

BRUNCH

ENTREES

MAINS

SCRAMBLED TOFU

smashed avocado, tomato, spinach, almond dukkah, coconut yoghurt & toast

$28

SHIITAKE & WATER CHESTNUT DUMPLINGS

with bok choy, spring onions, mung beans & chilli lime dressing

$22

SOY BURGER

with bbq jackfruit, kimchi, cucumber & vegan aioli, served with thick-cut chips & tomato sauce

$29

WILD CHEF POLENTA STICKS

with chilli braised mushrooms, Angel feta, vegan aioli & mint salsa verde

$27

SMOKY TOMATO, RED LENTILS AND VEGETABLE SOUP

Smoky tomato, red lentil & vegetable soup with grilled bread

$14 / $19

CHARRED ASPARAGUS SALAD

with roast cauliflower, Angel feta, basil, cherry tomatoes, citrus garlic oil, grilled bread

$26

VEGAN GRAZING BOARD

plant based falafels with coconut yoghurt, olives, onion jam, hummus,
grilled bread, seasonal crudites, polenta sticks with vegan aioli

$37

NASI GORENG

with kecap manis, bok choy, mung beans & spring onions, vegan chicken tenders with chilli salt

$29

THICK CUT CHIPS

with tomato sauce & vegan aioli GFO

$15

BEER BATTERED NORI-WRAPPED TOFU FILLETS

with thick-cut chips with mesclun leaves, vegan aioli & lemon

$28

KAI PONO SWEET POTATOES & SMOKED CHIPOTLE BITES

with beetroot & horopito relish

$16

SIDES

DESSERT

CHARRED ASPARAGUS

with vegan aioli

$15

CARROT WALNUT CAKE

with vegan crème, new season strawberries & walnut brittle

$18.5

MESCLUN SALAD

with balsamic dressing GF

$11

BOYSENBERRRY & CHOCOLATE MOUSSECAKE

with raspberry sauce & coconut yoghurt

$18.5

Duncan’ Juniper IPA

$13

Rotating Craft x 2

POA

Tuatara Hazy IPA

$13

Tuatara APA

$13

Tuatara IPA

$14

Duncan’s Pilsner

$11.5

Tiger Crystal (Low Carb)

$12

Export Gold

$11.5

Ginger Fusion

$10

Heineken

$11.5

Garage Project ‘Tiny’ 0% Hazy IPA

$11

Ginger Fusion

$12

Heineken

$9.5

Heineken Light 2.5%

Heineken 00%

Export 33

Tiger

Sol

$9.5

Panhead Supercharger APA

$12

Panhead Quickchange XPA

$12

Cassels Milk Stout

$11

Monteith’s Apple Cider

$11

SPARKLING

Louis Pedrier Brut NV (France)

$10

$48

Santa Margherita Prosecco (Italy)

$14

$67

Pol Rodger (France)

$129

SAUVIGNON BLANC

The Maker (Marlborough)

$10|$15

$48

Craggy Range (Martinboro.)

$13|$19.5

$62

Jules Taylor (Marlborough)

$13|$19.5

$62

Cloudy Bay (Marlborough)

$19|$28

$89

PINOT GRIS

The Maker (Marlborough)

$10|$15

$48

Matahiwi (Wairarapa)

$11|$16.5

$53

Rockburn (Central Otago)

$13.5|$20

$68

CHARDONNAY

Brookfields Bergman (H.B)

$11|$16.5

$53

Chard Farm Unoaked (C.O)

$12|$18

$58

Clearview White Caps (H.B)

$13|$19.5

$63

Matawhero Irwin (Gisborne)

$20|$29

$95

WHITE VARIETALS

Neudorf Dry Riesling (Nels.)

$15|$22.5

$73

ROSE

Listel (France)

$10|$15

$48

Akarua Rua (Central Otago)

$12|$18

$59

Domaine Houchart (France)

$14|$21

$68

CABERNET/MERLOT

Lake Chalice Merlot (Marlb.)

$10|$15

$49

Brookfields Cab Sauv (H.B)

$11|$16.5

$54

Te Mata Estate Cab Mer (H.B)

$14|$21

$68

SYRAH/SHIRAZ

Spade Oak Voysey (Gisb.)

$15|$22

$73

Thorn Clarke Shotfire (Aus)

$15|$22

$73

Craggy Range (H.B)

$17|$25

$79

Man O’ War Dreadnought (W.I)

$29|$43

$140

PINOT NOIR

Trout Valley Reserve (Nelson)

$11|$16.5

$53

Akarua Rua (Central Otago)

$14|$21

$68

Amisfield (Centrai Otago)

$19|$28

$92

Neudorf Home Block (Nels.)

$21|$23

$99

Gibston Valley S H (C.O)

$26|$38

$124

MANGO MOJITO

White Rum, mango puree, lime juice topped with soda and Sprite & garnished with fresh mint

$16

LIFE’S A BEACH

Haymans Gin, strawberry fraise, passionfruit & pineapple juice, garnished with orange & raspberry dust

$16

OH, SO PEACHY!

Haymans Gin, peace liqueur, strawberry syrup, lime juice, garnished with peach rings & fresh lime

$16.5

APPLE OASIS

Chambord, Apple Sourz, pomegranate syrup, lime juice, garnished with blood orange

$16

WF-75

Gin, elderflower liqueur, apple juice, lemon juice, sugar syrup & dehydrated orange slices

$16

STRAWBERRY SANGRIA

Trout Valley Pinot Noir, strawberry syrup, lemon juice topped with Sprite with lemon & orange ring, mint

$16

ROSE LYCHEETINI

Tequila, lychee liqueur, vanilla sugar syrup, lime juice with pomegranate & rose petals

16.5

TROPICAL TREASURE

Mt Gay Rum, passionfruit puree, lemon juice, pineapple juice, strawberry syrup with a lemon ring

$16

PICANTE MARGARITA

Chilli infused Tequila, lime juice, triple sec, sugar syrup, garnished with chilli & rosemary

$16

PURPLE BUTTERFLY

Vodka, lime juice, pineapple syrup, butterfly pea syrup with an apple slice

$16

ROSEBUD

Vanilla Vodka, plum puree, lime juice, pinapple juice, apple juice, garnished with dehydrated rose petals

$16

MINUTES BEFORE MIDNIGHT

Scapegrace black gin, Chambord, lime juice garnished with dehydrated lime

$17

MIDORI MIRAGE

Midori, Vodka, lime juice & sugar syrup, garnished with lemon slice & fresh mint

$15

RING, RING, CELLO!

Limoncello, tonic water, GIN, lemon juice, garnished with dehydrated lemon ring

$16.5

SUNSET FIZZ

White Rum, passionfruit puree, lime juice, raspberry cordial topped with Brut sparkling fizz

$16.5

.CELEBRATE.

We love a good party! And we've got the ultimate venue right here with a gorgeous view of the sea. Whether it's a corporate event, sunset wedding, significant birthday or just a party for the fun of it, we're happy to work with you to create a truly memorable occasion.

Contact manager@waterfrontbar.co.nz and let's get this party jumpin'!

.CONTACT.

3 Garden Road, Raumati Beach, Kapiti Coast

manager@waterfrontbar.co.nz

04 902 6363