Waterfront

.EAT.
.DRINK.

.Brunch .
.Small Plates & Entrees .
.Mains .
.Sides .
.Desserts .
.Kids Menu .
.Plant Based .
.Allergen Guide.

.Tap Beers .
.Bottled Beers .
.White Wine .
.Red Wine .
.Cocktails .

CHORIZO BASQUE PIPERADE

with capsicums, tomatoes, onions, garlic bread & poached egg

$26

MEDIUM RARE ANGUS BAVETTE

with mushrooms, rosti, rocket pesto & a fried egg

$35

CREPES WITH MANCHEGO CHEESE

roasted almonds, mesclun leaves, cranberry & pear relish

$28

CINNAMON FRENCH TOAST

with berry compote & chantilly mascarpone

$25

SMASHED AVO & POACHED EGGS ON TOAST

with tomato, spinach, almond dukkah & coconut yoghurt

$27

BIG BREAKFAST

poached eggs on toast, streaky bacon, sausage, tomato, mushrooms, rosti, black pudding & tomato relish

$38

EGGS BENEDICT

with streaky bacon GFO DFO
or wilted spinach $22
or prawns $29
or smoked salmon $32

$25

OYSTERS

natural or tempura

(market price)

GARLIC BREAD LOAF

with cheese

$17

PORK & RICOTTA MEATBALLS

with pomodoro, salsa verde & provolone piccante

$24

PUMPKIN & SUNDRIED TOMATO CROQUETTES

whipped feta

$18

MUSHROOM & TARRAGON SOUP

with parsley cream & duxelles toast

$18 / $28

SHIITAKE DUMPLINGS

bok choy, spring onions, mung beans & chilli dressing

$22

WEST COAST WHITEBAIT FRITTER

50g / 100g served with aioli, lemon, bread & butter

$31 / $62

CHEESE BOARD

local cheeses, relishes & pickles, grapes, crackers & bread

$39

SEAFOOD CHOWDER

with brandy & crayfish oil, grilled bread & butter

$22 / $33

SMOKED BRISKET SLIDERS

bang bang sauce & slaw (2)

(20)

BANG BANG CHICKEN

with mesclun salad leaves

$24

GARLIC BREAD LOAF

with cheese

$17

THICK CUT CHIPS

with tomato sauce & aioli

$16

STEAMED MUSSELS

with white wine & garlic cream, topped with chips

$28

CHICKEN LIVER PATE

with onion jam, cornichons & grilled bread

$21

SALT & PEPPER CALAMARI

with lemon mayo, chilli lime dressing & mung beans

$24

ANTIPASTO BOARD

cured meats, antipasto veggie & olives, grilled ciabatta

$49

SPINACH & RICOTTA ROTOLO PASTA

with oyster mushrooms, beurre noisette, beetroot relish & pumpkin puree

$31

GRILLED VENISON

with pumpkin puree, crispy kale, roasted beetroot, orange, rocket pesto

$39

DRY AGED BEEF

Ribeye Steak aged for up to 28 days
600g+ Tomahawk Steak to share, aged for up to 28 days
Both cuts grilled to your liking, sliced & served with baby potatoes, broccolini, Dijon mustard & black garlic jus

(market price)

PAUA VOL-AU-VENT

crème fraiche & horseradish, with crispy squid & mesclun salad leaves

$32

CHARRED HALF CHICKEN

with roasted cauliflower, soubise sauce, bacon chutney & parsley oil

$36

KIKORANGI BLUE CHEESE OMELETTE

with baby potatoes, cranberry & pear relish & mesclun leaves

$27

DUCK NASI GORENG

kecap manis, bok choy, mung beans, spring onions & chilli, topped with a fried egg

$33

MARKET FISH

with roasted baby carrots, beurre noisette, wilted watercress & rouille

(market price)

BEER BATTERED HOKI & CHIPS

with slaw, tartare sauce, lemon & tomato sauсе
add natural or tempura oysters (MP)

$31

GRILLED 250g SIRLOIN STEAK

with baby potatoes, broccolini, black garlic jus, Dijon mustard

$42

GRILLED LAMB BURGER

lamb patty with whipped feta, pickled red onions, tomato, cos lettuce & olive salt, served with chips

$32

BABY CARROTS

with chilli & garlic

$16

MESCLUN SALAD LEAVES

balsamic dressing

$11

BROCCOLINI

with toasted almonds

$16

PAVLOVA

with strawberries & cream, raspberry sauce & toasted marshmallow

$19

PRESERVED PEACH TRIFLE

with chantilly mascarpone, mango & passionfruit

$21

STEAMED CHRISMAS FRUIT PUDDING

with brandy custard & vanilla ice cream

$21

SALTED CRÈME CARAMEL

with banana gelato, fresh pineapple & sable biscuit

$19

ENTREES

MAINS

DESSERTS

CORN CHIPS

with smashed avocado

CHEESEBURGER & CHIPS

with aioli

$12.50

STRAWBERRIES & ICE CREAM

TZATZIKI & HUMMUS (PLATTER)

with veggie sticks & cheese sticks

$14

SCRAMBLED EGGS ON TOAST

with streaky bacon

$10

CHOC BERRY MOUSSECAKE

with ice cream

HOT CHIPS

tomato sauce & aioli

CHICKEN TENDERS

with tomato relish & salad

$12.50

ICE CREAM SUNDAE

with chocolate sauce & sprinkles

MINI BACON & CHEESE PIZZA

or cheese & pineapple

$12.50

SPIRALS PASTA

with napoli sauce & cheese on the side

$10

BATTERED FISH & CHIPS

with lemon & tomato sauce

$14

PANCAKES

with banana & maple syrup on the side

$12.5

BRUNCH

ENTREES

MAINS

SCRAMBLED TOFU

smashed avo, tomato, spinach, almond dukkah, coconut yoghurt & toast

$28

SHIITAKE DUMPLINGS

bok choy, spring onions, mung beans & chilli dressing

$22

VEGAN HEMP BURGER

with pickled onions, tomatoes, cos lettuce, olive salt & Veesey aioli, served with chips

$29

POLENTA STICKS

chilli braised mushrooms, Angel feta, Veesey aioli, pear relish

$27

SMOKY TOMATO, RED LENTILS & VEGETABLE SOUP

with grilled bread

$14 / $19

PLAN*T CHORIZO NASI GORENG

kecap manis, chilli, bok choy, mung beans & spring onions

$29

BEETROOT, CHICKPEA & PLUM BITES

with beetroot relish & Veesey aioli

$16

PLANT PROTEIN “CHICKEN”

with pumpkin & quinoa patty, crispy kale,
roasted beetroot, orange, rocket pesto

$28

VEGAN BOARD

with falafels, coconut yoghurt, olives, hummus, bread, crudités & polenta sticks

$37

TEMPURA NORI-WRAPPED TOFU & CHIPS

with house slaw, tomato sauce & Vessey aioli

$28

SIDES

DESSERT

BROCCOLINI

with toasted almonds

$16

FLOURLESS CARROT & WALNUT CAKE

with vegan vanilla crème & walnut brittle

$19

MESCLUN SALAD

with balsamic dressing GF

$11

BOYSENBERRRY & CHOCOLATE MOUSSECAKE

with raspberry coulis & coconut yoghurt

$19

THICK-CUT CHIPS

with tomato sauce & Vessey aioli

$16

Duncan’ Juniper IPA

$13

Rotating Craft x 2

POA

Tuatara Hazy IPA

$13

Tuatara APA

$13

Tuatara IPA

$14

Duncan’s Pilsner

$11.5

Tiger Crystal (Low Carb)

$12

Export Gold

$11.5

Ginger Fusion

$10

Heineken

$11.5

Garage Project ‘Tiny’ 0% Hazy IPA

$11

Ginger Fusion

$12

Heineken

$9.5

Heineken Light 2.5%

Heineken 00%

Export 33

Tiger

Sol

$9.5

Panhead Supercharger APA

$12

Panhead Quickchange XPA

$12

Cassels Milk Stout

$11

Monteith’s Apple Cider

$11

SPARKLING

Louis Pedrier Brut NV (France)

$10

$48

Santa Margherita Prosecco (Italy)

$14

$67

Pol Rodger (France)

$129

SAUVIGNON BLANC

The Maker (Marlborough)

$10|$15

$48

Craggy Range (Martinboro.)

$13|$19.5

$62

Jules Taylor (Marlborough)

$13|$19.5

$62

Cloudy Bay (Marlborough)

$19|$28

$89

PINOT GRIS

The Maker (Marlborough)

$10|$15

$48

Matahiwi (Wairarapa)

$11|$16.5

$53

Rockburn (Central Otago)

$13.5|$20

$68

CHARDONNAY

Brookfields Bergman (H.B)

$11|$16.5

$53

Chard Farm Unoaked (C.O)

$12|$18

$58

Clearview White Caps (H.B)

$13|$19.5

$63

Matawhero Irwin (Gisborne)

$20|$29

$95

WHITE VARIETALS

Neudorf Dry Riesling (Nels.)

$15|$22.5

$73

ROSE

Listel (France)

$10|$15

$48

Akarua Rua (Central Otago)

$12|$18

$59

Domaine Houchart (France)

$14|$21

$68

CABERNET/MERLOT

Lake Chalice Merlot (Marlb.)

$10|$15

$49

Brookfields Cab Sauv (H.B)

$11|$16.5

$54

Te Mata Estate Cab Mer (H.B)

$14|$21

$68

SYRAH/SHIRAZ

Spade Oak Voysey (Gisb.)

$15|$22

$73

Thorn Clarke Shotfire (Aus)

$15|$22

$73

Craggy Range (H.B)

$17|$25

$79

Man O’ War Dreadnought (W.I)

$29|$43

$140

PINOT NOIR

Trout Valley Reserve (Nelson)

$11|$16.5

$53

Akarua Rua (Central Otago)

$14|$21

$68

Amisfield (Centrai Otago)

$19|$28

$92

Neudorf Home Block (Nels.)

$21|$23

$99

Gibston Valley S H (C.O)

$26|$38

$124

MANGO MOJITO

White Rum, mango puree, lime juice topped with soda and Sprite & garnished with fresh mint

$16

LIFE’S A BEACH

Haymans Gin, strawberry fraise, passionfruit & pineapple juice, garnished with orange & raspberry dust

$16

OH, SO PEACHY!

Haymans Gin, peace liqueur, strawberry syrup, lime juice, garnished with peach rings & fresh lime

$16.5

APPLE OASIS

Chambord, Apple Sourz, pomegranate syrup, lime juice, garnished with blood orange

$16

WF-75

Gin, elderflower liqueur, apple juice, lemon juice, sugar syrup & dehydrated orange slices

$16

STRAWBERRY SANGRIA

Trout Valley Pinot Noir, strawberry syrup, lemon juice topped with Sprite with lemon & orange ring, mint

$16

ROSE LYCHEETINI

Tequila, lychee liqueur, vanilla sugar syrup, lime juice with pomegranate & rose petals

16.5

TROPICAL TREASURE

Mt Gay Rum, passionfruit puree, lemon juice, pineapple juice, strawberry syrup with a lemon ring

$16

PICANTE MARGARITA

Chilli infused Tequila, lime juice, triple sec, sugar syrup, garnished with chilli & rosemary

$16

PURPLE BUTTERFLY

Vodka, lime juice, pineapple syrup, butterfly pea syrup with an apple slice

$16

ROSEBUD

Vanilla Vodka, plum puree, lime juice, pinapple juice, apple juice, garnished with dehydrated rose petals

$16

MINUTES BEFORE MIDNIGHT

Scapegrace black gin, Chambord, lime juice garnished with dehydrated lime

$17

MIDORI MIRAGE

Midori, Vodka, lime juice & sugar syrup, garnished with lemon slice & fresh mint

$15

RING, RING, CELLO!

Limoncello, tonic water, GIN, lemon juice, garnished with dehydrated lemon ring

$16.5

SUNSET FIZZ

White Rum, passionfruit puree, lime juice, raspberry cordial topped with Brut sparkling fizz

$16.5

.CELEBRATE.

We love a good party! And we've got the ultimate venue right here with a gorgeous view of the sea. Whether it's a corporate event, sunset wedding, significant birthday or just a party for the fun of it, we're happy to work with you to create a truly memorable occasion.

Contact manager@waterfrontbar.co.nz and let's get this party jumpin'!

.CONTACT.

3 Garden Road, Raumati Beach, Kapiti Coast

manager@waterfrontbar.co.nz

04 902 6363

.BOOK.

Click below to book at Waterfront - Raumati Beach

.MAKE A BOOKING.