Author: waterfrontboss

crackers, chutney, bread & pickles

fresh fish of the day in a crispy batter, or gluten free batter, with fries, tartar, lemon wedges & salad

with duck fat potatoes & pancetta puy lentils

with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)

chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast

crispy bacon flakes, melted cheese & chive creme fraiche

lightly blanched veg in a crispy batter, seeded yogurt &crudites

fried golden brown, paprika & thyme dipping sauce, with salad