Category: Small Plates & Entrees

with bang bang sauce & slaw

with prosciutto & prawns
or olives & goat’s cheese

pomegranate ponzu, grapefruit, chilli, kewpie mayo, coriande

with dill, chives & coconut yoghurt, grilled flat bread

50g / 100g with aioli, lemon & bread & butter

local cheeses, relishes & pickles, grapes, crackers & grilled bread

ith brandy & crayfish oil, served with grilled bread & butter

natural with mignonette sauce or tempura with lemon mayo