red wine vinaigrette, blue cheese & parmesan wafer
Category: Small Plates & Entrees
SALMON RILLETES
with dill, chives & coconut yoghurt, grilled flat bread
SHIITAKE DUMPLINGS
bok choy, spring onions, mung beans & chilli dressing
WESTCOAST WHITEBAIT FRITTER
50g / 100g with aioli, lemon & bread & butter
CHEESE BOARD
local cheeses, relishes & pickles, grapes, crackers & grilled bread
SEAFOOD CHOWDER
ith brandy & crayfish oil, served with grilled bread & butter
TE KOUMA OYSTERS
natural with mignonette sauce or tempura with lemon mayo
BANG BANG CHICKEN
with mesclun salad leaves
GARLIC BREAD LOAF
with cheese
THICK CUT CHIPS
with tomato sauce