with slaw, tartare sauce, lemon & tomato sauсе
add natural or tempura oysters (MP)
Author: wateradmin
LAMB RUMP
rosemary potato cake, green beans, tapenade, feta, jus
MESCLUN SALAD LEAVES
balsamic dressing
THICK-CUT CHIPS
with tomato sauce & Vessey aioli
BIG BREAKFAST
poached eggs on toast, streaky bacon, sausage, tomato, mushrooms, rosti, black pudding & tomato relish
SOMETHING STICKY
SOMETHING BOOZY
BOYSENBERRY CHOCOLATE MOUSSE CAKE
vegan boysenberry & chocolate mousse cake with raspberry sauce & coconut yoghurt DF
GRILLED CANE SUGAR PAPAYA
brandy caramel, sesame wafers & creme fraiche
SELECTION OF CHOCOLATE DELIGHTS
from the chefs larder
SMALL SERVE $12