Category: Plant Based
ENTREES
MAINS
SCRAMBLED TOFU
smashed avocado, tomato, spinach, almond dukkah, coconut yoghurt & toast
SHIITAKE & WATER CHESTNUT DUMPLINGS
spring onions, mung beans & chilli lime dressing
SOY BURGER
with crumbed eggplant, hummus, harissa, coconut yoghurt & watercress in a cinnamon bun, with sumac chips
POLENTA CAKES
housemade polenta cakes with chilli coconut cream mushrooms, fried Angel cheddar & mint salsa verde
SMOKEY TOMATO, RED LENTILS AND VEGETABLE SOUP
with grilled bread GFO
VEGAN CHICKEN TENDERS
red wine-poached pear, baby spinach, pickled carrots, & walnuts, vegan aioli 29