Category: Plant Based
ENTREES
MAINS
SCRAMBLED TOFU
smashed avo, tomato, spinach, almond dukkah, coconut yoghurt & toast
SHIITAKE DUMPLINGS
bok choy, spring onions, mung beans & chilli dressing
VEGAN HEMP BURGER
with pickled onions, tomatoes, cos lettuce, olive salt & Veesey aioli, served with chips
POLENTA STICKS
chilli braised mushrooms, Angel feta, Veesey aioli, pear relish
SMOKY TOMATO, RED LENTILS & VEGETABLE SOUP
with grilled bread
PLAN*T CHORIZO NASI GORENG
kecap manis, chilli, bok choy, mung beans & spring onions