cured meats, pate, olives, nduja dip, relish & pickles, grilled bread
Author: waterfrontboss
BEETROOT CURED SALMON GRAVLAX
with mustard & dill creme fraiche, rocket & crostini
Heineken
WATERFRONT PLATE
selection of cured meats, artichoke, pickles & olives with crusty bread
4OZ OR 8OZ GRILLED ANGUS SIRLOIN STEAK
egg & hand cut chips with smoked tomato chutney
SMASHED AVOCADO
poached eggs, grilled tomato, baby spinach, almond dukkah, coconut yoghurt & toast
add bacon $10
add smoked salmon $16
FRENCH TOAST
with poached seasonal fruit, honey & mascarpone
EGGS A LA FLAMENCA
free-range eggs baked with chorizo, tomato, peppers, chilli, onions, manchego
WOAP DISH – ICE CREAM SANDWICH
homemade cumin, turmeric & raisin ice cream sandwich, grenada bay rum & rhubarb daiquiri sauce (NF)
VANILLA PANNA COTTA
with kiwifruit & meringues, caramelised white chocolate