with whipped feta & mint salsa verde, snow pea tendrils, extra virgin olive oil
Author: waterfrontboss
TWICE-COOKED PORKBELLY
with potato & herb rosti, charred broccolini, brandy, orange & ginger demi-glace
PRAWN NASI GORENG
with kecap manis, peas, bok choy, spring onions, fried egg with chilli salt GFO DF
BROCCOLINI
with popcorn capers & roasted almonds
Buttered Asparagus with Parmesan & Balsamic
THICK CUT CHIPS
with tomato sauce and aioli GFO DF
MUSSELS
with white wine, garlic, parsley & cream, grilled bread
RUSTIC CHICKEN LIVER PATE
with grilled bread, onion jam & cornichons GFO
SALT & PEPPER CALAMARI
with lemon mayo, chilli lime oil & petit salad DF
BRIE DEEP FRIED IN PANKO CRUMB
cranberry chutney