with rocket, baby carrots, tangelo vinaigrette, cumin crème fraiche, almond dukkah
Category: Mains
CHARRED ASPARAGUS SALAD
roast cauliflower, burrata, basil, cherry tomatoes, citrus garlic oil, grilled bread
BRAISED DUCK NASI GORENG
with kecap manis, bok choy, mung beans & spring onions, topped with a chilli-fried egg
PAN FRIED MARKET FISH
served over vegetable ratatouille & coriander salsa verde
BATTERED HOKI & CHIPS
with mesclun salad leaves, lime mayo, tomato sauce & lemon
add oysters (MP)
250g ANGUS SIRLOIN STEAK
with roasted swede, cavolo nero, bacon hock & pink peppercorn cream sauce
PRAWNS
smashed avo, cucumber, cherry tomatoes, baby gem, mango, endive & rye croutons, smoked marie rose sauce
ANGUS BEEF BURGER
with Swiss cheese, red onion relish & pinot butter in a brioche bun with baby potato smash chips
SLOW-COOKED LAMB SHOULDER
green beans, potatoes, feta whip, black olive salt, tomato vinaigrette