with pumpkin, crispy kale, beetroot, orange, rocket & horopito pesto
Category: Mains
DRY AGED BEEF
Ribeye aged for up to 28 days
OP Rib aged for up to 28 days
Both cuts sliced & served with new potatoes, asparagus, parsley mascarpone, Dijon & beef jus
PAUA & SQUID VOL-AU-VENT
with crème fraiche & horseradish, mesclun leaves
MEDIUM RARE LAMB FILLET
with carrots, fennel & cauli, preserved lemon, harissa yoghurt & pita
KIKORANGI BLUE CHEESE OMELETTE
with new potatoes, quince paste & mesclun leaves
DUCK NASI GORENG
with kecap manis, bok choy, mung beans & spring onions, with a fried egg
MARKET FISH
with new potatoes, asparagus, cherry tomatoes, puff pastry, court bouillon
BEER BATTERED HOKI & CHIPS
with slaw, pickled cucumber & tomato sauce
add oysters (MP)
250g SIRLOIN STEAK
with potato rosti, mushrooms, parsley mascarpone, cress, truffle vinaigrette
ANGUS BEEF BURGER
with gruyere, bacon, dill pickles & burger sauce on a brioche bun, with chips