pumpkin puree, sundried tomatoes, parmesan, roasted pumpkin seeds, brown butter
add nduja $4
Category: Mains
RED WINE-POACHED PEAR
with whipped Kikorangi blue cheese with baby spinach, pickled carrots & walnuts, grilled bread
BRAISED DUCK NASI GORENG
with kecap manis, bok choy, mung beans & spring onions, topped with a chilli-fried egg
PANFRIED FISH
with housemade polenta cake, citrus & saffron-braised fennel & green olive tapenade
BEER-BATTERED HOKI
with thick-cut chips, malt vinegar mayo, tomato sauce & lemon
add oysters mp
SIRLOIN STEAK
250g angus sirloin steak with potato mash, carrot & celery remoulade, crayfish oil, watercress & beef jus
PRAWN & PEA RISOTTO
with whipped feta & mint salsa verde, snow pea tendrils, extra virgin olive oil
TWICE-COOKED PORKBELLY
with potato & herb rosti, charred broccolini, brandy, orange & ginger demi-glace
PRAWN NASI GORENG
with kecap manis, peas, bok choy, spring onions, fried egg with chilli salt GFO DF