with oyster mushrooms, beurre noisette, beetroot relish & pumpkin puree
Category: Mains
GRILLED VENISON
with pumpkin puree, crispy kale, roasted beetroot, orange, rocket pesto
DRY AGED BEEF
Ribeye Steak aged for up to 28 days
600g+ Tomahawk Steak to share, aged for up to 28 days
Both cuts grilled to your liking, sliced & served with baby potatoes, broccolini, Dijon mustard & black garlic jus
PAUA VOL-AU-VENT
crème fraiche & horseradish, with crispy squid & mesclun salad leaves
CHARRED HALF CHICKEN
with roasted cauliflower, soubise sauce, bacon chutney & parsley oil
KIKORANGI BLUE CHEESE OMELETTE
with baby potatoes, cranberry & pear relish & mesclun leaves
DUCK NASI GORENG
kecap manis, bok choy, mung beans, spring onions & chilli, topped with a fried egg
MARKET FISH
with roasted baby carrots, beurre noisette, wilted watercress & rouille
BEER BATTERED HOKI & CHIPS
with slaw, tartare sauce, lemon & tomato sauсе
add natural or tempura oysters (MP)
GRILLED 250g SIRLOIN STEAK
with baby potatoes, broccolini, black garlic jus, Dijon mustard