with crème fraiche & horseradish, mesclun leaves
Category: Eat
MEDIUM RARE LAMB FILLET
with carrots, fennel & cauli, preserved lemon, harissa yoghurt & pita
CINNAMON FRENCH TOAST
with apple & berry compote & chantilly mascarpone
add bacon $10
SALMON RILLETES
with dill, chives & coconut yoghurt, grilled flat bread
SHIITAKE DUMPLINGS
bok choy, spring onions, mung beans & chilli dressing
PRESERVED PEACH TRIFLE
with chantilly mascarpone, mango & passionfruit
KIKORANGI BLUE CHEESE OMELETTE
with new potatoes, quince paste & mesclun leaves
WESTCOAST WHITEBAIT FRITTER
50g / 100g with aioli, lemon & bread & butter
CHEESE BOARD
local cheeses, relishes & pickles, grapes, crackers & grilled bread
DUCK NASI GORENG
with kecap manis, bok choy, mung beans & spring onions, with a fried egg