aioli, lemon, bread & butter
Category: Eat
CHEESE BOARD
local cheeses, relishes & pickles, grapes, sesame lavosh with grilled bread
WILD CHEF POLENTA STICKS
with chilli mushrooms, grilled halloumi, lemon mayo & mint salsa verde
BRAISED DUCK NASI GORENG
with kecap manis, bok choy, mung beans & spring onions, topped with a chilli-fried egg
SEAFOOD CHOWDER
with brandy & crayfish oil, grilled bread GFO
BRUNCH
ENTREES
MAINS
DESSERTS
CORN CHIPS
with smashed avocado