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Category: Eat

BURNT BASQUE CHEESECAKE

with preserved peach, passionfruit & ginger sorbet

Posted on November 1, 2023April 23, 2025Author wateradminCategories Desserts

SLOW COOKED BEEF CHEEK

slow-cooked beef cheek & smoked Camembert whip served with chips, red kraut & braising juices

Posted on November 1, 2023June 16, 2025Author wateradminCategories Mains

WESTCOAST WHITEBAIT FRITTER

aioli, lemon, bread & butter

Posted on November 1, 2023November 20, 2024Author wateradminCategories Small Plates & Entrees

CHEESE BOARD

local cheeses, relishes & pickles, grapes, sesame lavosh with grilled bread

Posted on November 1, 2023September 23, 2024Author wateradminCategories Small Plates & Entrees

WILD CHEF POLENTA STICKS

with chilli mushrooms, grilled halloumi, lemon mayo & mint salsa verde

Posted on November 1, 2023November 20, 2024Author wateradminCategories Brunch

BRAISED DUCK NASI GORENG

with kecap manis, bok choy, mung beans & spring onions, topped with a chilli-fried egg

Posted on May 9, 2023November 20, 2024Author wateradminCategories Mains

SEAFOOD CHOWDER

with brandy & crayfish oil, grilled bread GFO

Posted on May 9, 2023July 11, 2024Author wateradminCategories Small Plates & Entrees

BRUNCH

Posted on July 7, 2022Author wateradminCategories Plant Based

ENTREES

Posted on July 7, 2022July 7, 2022Author wateradminCategories Kids Menu, Plant Based

MAINS

Posted on July 7, 2022July 7, 2022Author wateradminCategories Kids Menu, Plant Based

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