with new potatoes, quince paste & mesclun leaves
Category: Eat
WESTCOAST WHITEBAIT FRITTER
50g / 100g with aioli, lemon & bread & butter
CHEESE BOARD
local cheeses, relishes & pickles, grapes, crackers & grilled bread
DUCK NASI GORENG
with kecap manis, bok choy, mung beans & spring onions, with a fried egg
SEAFOOD CHOWDER
ith brandy & crayfish oil, served with grilled bread & butter
BRUNCH
ENTREES
MAINS
DESSERTS
CORN CHIPS
with smashed avocado