bok choy, spring onions, mung beans & chilli dressing
Category: Eat
VEGAN HEMP BURGER
with Angel cheese, dill pickles & Veesey aioli, served with chips
POLENTA STICKS
chilli braised mushrooms, Angel feta, Veesey aioli, pear & cranberry relish
SMOKY TOMATO, RED LENTILS & VEGETABLE SOUP
with grilled bread
PLAN*T CHORIZO
carrots, fennel, cauli, preserved lemon gremolata, coconut yoghurt & pita
BEETROOT, CHICKPEA & PLUM BITES
with beetroot relish & Veesey aioli
SOY ‘CHICKEN’ NASI GORENG
kecap manis, chilli, bok choy, mung beans & spring onions
VEGAN BOARD
with falafels, coconut yoghurt, olives, hummus, bread, crudités & polenta sticks