with roast cauliflower, Angel feta, basil, cherry tomatoes, citrus garlic oil, grilled bread
Category: Eat
VEGAN GRAZING BOARD
plant based falafels with coconut yoghurt, olives, onion jam, hummus,
grilled bread, seasonal crudites, polenta sticks with vegan aioli
NASI GORENG
with kecap manis, bok choy, mung beans & spring onions, vegan chicken tenders with chilli salt
THICK CUT CHIPS
with tomato sauce & vegan aioli GFO
BEER BATTERED NORI-WRAPPED TOFU FILLETS
with thick-cut chips with mesclun leaves, vegan aioli & lemon
KAI PONO SWEET POTATOES & SMOKED CHIPOTLE BITES
with beetroot & horopito relish