with beetroot relish & Veesey aioli
Category: Plant Based
PLANT PROTEIN “CHICKEN”
with pumpkin & quinoa patty, crispy kale,
roasted beetroot, orange, rocket pesto
VEGAN BOARD
with falafels, coconut yoghurt, olives, hummus, bread, crudités & polenta sticks
TEMPURA NORI-WRAPPED TOFU & CHIPS
with house slaw, tomato sauce & Vessey aioli