Kapiti Verdigris Gin, Hazelnut Liqueur, Lemon Juice, Homemade Spice Syrup, Apple Juice.
Accompanied by Kingsmeade Blue Cheese on an Oatmeal Cracker with Spiced Apple Compote
Category: Uncategorized
WOAP DISH – ROASTED ONION SOUP
welsh rarebit toasts, kingsmeade woodside emmental (NF)
WOAP FESTIVAL DISH – COLOURS OF THE OCEAN
tuna carpaccio with otaki bush ‘wasabi’,
smoked levin eel trading company eel mousse with fennel & chilli slaw,
grilled tarakihi with blackberry pesto (GF)
WOAP DISH – TRIO OF SAUSAGES
m & m master butcher’s trio of beef, lamb & pork sausages, german style mashed potato, sauerkraut, local chutney, mustard, tuatara ale & mustard gravy (NF, GF)
LAMB RUMP
rosemary potato cake, green beans, tapenade, feta, jus
Buttered Asparagus with Parmesan & Balsamic
BRIE DEEP FRIED IN PANKO CRUMB
cranberry chutney
BEETROOT CURED SALMON GRAVLAX
with mustard & dill creme fraiche, rocket & crostini
WATERFRONT PLATE
selection of cured meats, artichoke, pickles & olives with crusty bread
4OZ OR 8OZ GRILLED ANGUS SIRLOIN STEAK
egg & hand cut chips with smoked tomato chutney