aioli, lemon & micro salad
Author: wateradmin
BEEF CARPACCIO
braised radicchio, parmesan, horseradish cream
CAULIFLOWER CHEESE CROQUETTES
truffle mayo, pickled carrots
HOUSEMADE PALENTA CAKES
with chilli cream mushrooms, fried halloumi & mint salsa verde
RED WINE-POACHED PEAR
with whipped Kikorangi blue cheese with baby spinach, pickled carrots & walnuts, grilled bread
Duncan’ Juniper IPA
Garage Project ‘Tiny’ 0% Hazy IPA
Ginger Fusion
BRAISED DUCK NASI GORENG
with kecap manis, bok choy, mung beans & spring onions, topped with a chilli-fried egg
SEAFOOD CHOWDER
with brandy & crayfish oil, grilled bread GFO