Chambord, Apple Sourz, pomegranate syrup, lime juice, garnished with blood orange
Author: wateradmin
WF-75
Gin, elderflower liqueur, apple juice, lemon juice, sugar syrup & dehydrated orange slices
STRAWBERRY SANGRIA
Trout Valley Pinot Noir, strawberry syrup, lemon juice topped with Sprite with lemon & orange ring, mint
ROSE LYCHEETINI
Tequila, lychee liqueur, vanilla sugar syrup, lime juice with pomegranate & rose petals
TROPICAL TREASURE
Mt Gay Rum, passionfruit puree, lemon juice, pineapple juice, strawberry syrup with a lemon ring
PRESERVED PEACH TRIFLE
with chantilly mascarpone, mango & passionfruit
KIKORANGI BLUE CHEESE OMELETTE
with baby potatoes, cranberry & pear relish & mesclun leaves
WEST COAST WHITEBAIT FRITTER
50g / 100g served with aioli, lemon, bread & butter
CHEESE BOARD
local cheeses, relishes & pickles, grapes, crackers & bread