aioli, lemon, bread & butter
Author: wateradmin
CHEESE BOARD
local cheeses, relishes & pickles, grapes, sesame lavosh with grilled bread
WILD CHEF POLENTA STICKS
with chilli mushrooms, grilled halloumi, lemon mayo & mint salsa verde
Duncan’ Juniper IPA
Garage Project ‘Tiny’ 0% Hazy IPA
Ginger Fusion
BRAISED DUCK NASI GORENG
with kecap manis, bok choy, mung beans & spring onions, topped with a chilli-fried egg
SEAFOOD CHOWDER
with brandy & crayfish oil, grilled bread GFO