with smashed avocado
Author: waterfrontboss
TZATZIKI & HUMMUS (PLATTER)
with veggie sticks & cheese sticks
HOT CHIPS
tomato sauce & aioli
SHIITAKE DUMPLINGS
bok choy, spring onions, mung beans & chilli dressing
VEGAN HEMP BURGER
with Angel cheese, dill pickles & Veesey aioli, served with chips
SMOKY TOMATO, RED LENTILS & VEGETABLE SOUP
with grilled bread
PLAN*T CHORIZO
carrots, fennel, cauli, preserved lemon gremolata, coconut yoghurt & pita
BEETROOT, CHICKPEA & PLUM BITES
with beetroot relish & Veesey aioli
SOY ‘CHICKEN’ NASI GORENG
kecap manis, chilli, bok choy, mung beans & spring onions
CHARRED BROCCOLINI
with Veesey aioli