with vegan vanilla crème & walnut brittle
Author: waterfrontboss
MESCLUN SALAD
with balsamic dressing GF
BOYSENBERRRY & CHOCOLATE MOUSSECAKE
with raspberry coulis & coconut yoghurt
SMOKED BRISKET SLIDERS
bang bang sauce & slaw (2)
FISH GOUJONS
tartare sauce
BANG BANG CHICKEN
with mesclun salad leaves
PICANTE MARGARITA
Chilli infused Tequila, lime juice, triple sec, sugar syrup, garnished with chilli & rosemary
ROASTED VESUVIUS TOMATO & CARAMELISED ONION LINGUINE
pesto, toasted almonds, parmesan
BBQ BRAISED BRISKET
kimchi, mac n cheese bites, potato salad
CHARGRILLED 250G SIRLOIN STEAK
bacon and potato sauteed in garlic butter, smoked oyster remoulade