cointreau-macerated strawberries, roasted almond & sesame brittle GF
Author: waterfrontboss
MESCLUN SALAD
with balsamic dressing GF
VEGAN BOYSENBERRRY CHOCOLATE MOUSSE CAKE
with raspberry sauce & coconut yoghurt DF
TE KOUMA or BLUFF OYSTERS (as available)
served natural with pink onions or beer battered with aioli
FISH GOUJONS
tartare sauce
BANG BANG CHICKEN
with mesclun salad
PICANTE MARGARITA
Chilli infused Tequila, lime juice, triple sec, sugar syrup, garnished with chilli & rosemary
ROASTED VESUVIUS TOMATO & CARAMELISED ONION LINGUINE
pesto, toasted almonds, parmesan
BBQ BRAISED BRISKET
kimchi, mac n cheese bites, potato salad
CHARGRILLED 250G SIRLOIN STEAK
bacon and potato sauteed in garlic butter, smoked oyster remoulade