with vegan vanilla crème & walnut brittle
Author: waterfrontboss
MESCLUN SALAD
with balsamic dressing GF
BOYSENBERRRY & CHOCOLATE MOUSSECAKE
with raspberry coulis & coconut yoghurt
TE KOUMA OYSTERS
natural with mignonette sauce or tempura with lemon mayo
FISH GOUJONS
tartare sauce
BANG BANG CHICKEN
with mesclun salad leaves
PICANTE MARGARITA
Chilli infused Tequila, lime juice, triple sec, sugar syrup, garnished with chilli & rosemary
ROASTED VESUVIUS TOMATO & CARAMELISED ONION LINGUINE
pesto, toasted almonds, parmesan
BBQ BRAISED BRISKET
kimchi, mac n cheese bites, potato salad
CHARGRILLED 250G SIRLOIN STEAK
bacon and potato sauteed in garlic butter, smoked oyster remoulade