welsh rarebit toasts, kingsmeade woodside emmental (NF)
Author: waterfrontboss
WOAP FESTIVAL DISH – COLOURS OF THE OCEAN
tuna carpaccio with otaki bush ‘wasabi’,
smoked levin eel trading company eel mousse with fennel & chilli slaw,
grilled tarakihi with blackberry pesto (GF)
WOAP DISH – TRIO OF SAUSAGES
m & m master butcher’s trio of beef, lamb & pork sausages, german style mashed potato, sauerkraut, local chutney, mustard, tuatara ale & mustard gravy (NF, GF)
WOAP DISH – THE GREEK BURGER
grilled wairarapa lamb, garlic & rosemary patty, kingsmeade feta, roasted capsicum & red onion on a homemade bun with cheesy kumara fries
GRILLED LAMB CUTLETS
salad of roast pumpkin & potato, pine nut, baby spinach, mint dressing, kasundi
SWEETCORN & COURGETTE TAGLIATELLE
roasted tomatoes, peas, basil pesto
HOUSE BREADS & DIPS
SEAFOOD CHOWDER
fresh fish, mussels, prawns, smoked fish, toast
RED DUCK CURRY
basmati rice
BEER BATTERED MARKET FISH
chips, salad, tartare sauce