smashed avo, cucumber, cherry tomatoes, baby gem, mango, endive & rye croutons, smoked marie rose sauce
Author: waterfrontboss
ANGUS BEEF BURGER
with Gruyère, red onion relish & pinot butter in a sesame seed brioche bun with chips
SLOW-COOKED LAMB SHOULDER
green beans, potatoes, feta whip, black olive salt, tomato vinaigrette
CHARRED ASPARAGUS
with hollandaise
Buttered Asparagus with Parmesan & Balsamic
THICK CUT CHIPS
with tomato sauce and aioli GFO DF
MUSSELS
steamed with Thai coconut curry broth, served with roti
RUSTIC CHICKEN LIVER PATE
with onion jam, cornichons & grilled bread GFO
SALT & PEPPER CALAMARI
with lime mayo, chilli lime dressing & mung beans
BRIE DEEP FRIED IN PANKO CRUMB
cranberry chutney