with Gruyère, red onion relish & pinot butter in a sesame seed brioche bun with chips
Author: waterfrontboss
CHARRED ASPARAGUS
with hollandaise
Buttered Asparagus with Parmesan & Balsamic
THICK CUT CHIPS
with tomato sauce and aioli GFO DF
MUSSELS
steamed with Thai coconut curry broth, served with roti
RUSTIC CHICKEN LIVER PATE
with onion jam, cornichons & grilled bread GFO
SALT & PEPPER CALAMARI
with lime mayo, chilli lime dressing & mung beans
BRIE DEEP FRIED IN PANKO CRUMB
cranberry chutney
ANTIPASTO BOARD
cured meats, pate, olives, nduja dip, relish & pickles, grilled bread
BEETROOT CURED SALMON GRAVLAX
with mustard & dill creme fraiche, rocket & crostini