with gruyere, bacon, dill pickles & burger sauce on a brioche bun, with chips
Author: waterfrontboss
ASPARAGUS
with hollandaise
Buttered Asparagus with Parmesan & Balsamic
THICK CUT CHIPS
with tomato sauce
MUSSELS
steamed with Thai coconut curry broth & roti bread
CHICKEN LIVER PATE
with onion jam, cornichons & grilled bread
SALT & PEPPER CALAMARI
with lemon mayo, chilli lime dressing & mung beans
BRIE DEEP FRIED IN PANKO CRUMB
cranberry chutney
ANTIPASTO BOARD
cured meats, pate, olives, nduja dip, relish, pickles & grilled bread
BEETROOT CURED SALMON GRAVLAX
with mustard & dill creme fraiche, rocket & crostini