red wine vinaigrette, blue cheese & parmesan wafer
Category: Eat
GRILLED CERVENA VENISON
with pumpkin, crispy kale, beetroot, orange, rocket & horopito pesto
DRY AGED BEEF
Ribeye aged for up to 28 days
OP Rib aged for up to 28 days
Both cuts sliced & served with new potatoes, asparagus, parsley mascarpone, Dijon & beef jus
PAVLOVA
with strawberries & cream, raspberry sauce & toasted marshmallow
PAUA & SQUID VOL-AU-VENT
with crème fraiche & horseradish, mesclun leaves
MEDIUM RARE LAMB FILLET
with carrots, fennel & cauli, preserved lemon, harissa yoghurt & pita
CINNAMON FRENCH TOAST
with apple & berry compote & chantilly mascarpone
add bacon $10
SALMON RILLETES
with dill, chives & coconut yoghurt, grilled flat bread
SHIITAKE DUMPLINGS
bok choy, spring onions, mung beans & chilli dressing
PRESERVED PEACH TRIFLE
with chantilly mascarpone, mango & passionfruit