Eat – Waterfront

CINNAMON FRENCH TOAST

with streaky bacon, banana, chantilly mascarpone & maple syrup

with dill, chives & coconut yoghurt, grilled flat bread

with beetroot & horopito relish

with preserved peach, passionfruit & ginger sorbet

with rocket, baby carrots, tangelo vinaigrette, cumin crème fraiche, almond dukkah

aioli, lemon, bread & butter

local cheeses, relishes & pickles, grapes, sesame lavosh with grilled bread

with chilli mushrooms, grilled halloumi, lemon mayo & mint salsa verde

roast cauliflower, burrata, basil, cherry tomatoes, citrus garlic oil, grilled bread

with kecap manis, bok choy, mung beans & spring onions, topped with a chilli-fried egg