with bang bang sauce & slaw
Category: Eat
CHILLED GAZPACHO SOUP
with prosciutto & prawns
or olives & goat’s cheese
SALMON SASHIMI
pomegranate ponzu, grapefruit, chilli, kewpie mayo, coriande
SMOKED FISH & WATERCRESS BRANDADE
with capsicum, chorizo, pimento oil, heirloom tomatoes & pita
CINNAMON FRENCH TOAST
apple & berry compote & chantilly mascarpone
CREPES
with Goat’s Feta & thyme, honeycomb, pistachios & rocket
CAULIFLOWER CROQUETTES
red wine vinaigrette, blue cheese & parmesan wafer
GRILLED CERVENA VENISON
with pumpkin, crispy kale, beetroot, orange, rocket & horopito pesto
DRY AGED BEEF
Ribeye aged for up to 28 days
OP Rib aged for up to 28 days
Both cuts sliced & served with new potatoes, asparagus, parsley mascarpone, Dijon & beef jus
PAVLOVA
with strawberries & cream, raspberry sauce & toasted marshmallow