Ribeye Steak aged for up to 28 days
600g+ Tomahawk Steak to share, aged for up to 28 days
Both cuts grilled to your liking, sliced & served with baby potatoes, broccolini, Dijon mustard & black garlic jus
Category: Eat
PAVLOVA
with strawberries & cream, raspberry sauce & toasted marshmallow
PAUA VOL-AU-VENT
crème fraiche & horseradish, with crispy squid & mesclun salad leaves
CHARRED HALF CHICKEN
with roasted cauliflower, soubise sauce, bacon chutney & parsley oil
CINNAMON FRENCH TOAST
with berry compote & chantilly mascarpone
MUSHROOM & TARRAGON SOUP
with parsley cream & duxelles toast
SHIITAKE DUMPLINGS
bok choy, spring onions, mung beans & chilli dressing
PRESERVED PEACH TRIFLE
with chantilly mascarpone, mango & passionfruit
KIKORANGI BLUE CHEESE OMELETTE
with baby potatoes, cranberry & pear relish & mesclun leaves
WEST COAST WHITEBAIT FRITTER
50g / 100g served with aioli, lemon, bread & butter