Category: Eat
CARROT WALNUT CAKE
with vegan crème, new season strawberries & walnut brittle
MESCLUN SALAD
with balsamic dressing GF
BOYSENBERRRY & CHOCOLATE MOUSSECAKE
with raspberry sauce & coconut yoghurt
TE KOUMA OYSTERS
natural or beer battered
BANG BANG CHICKEN
with mesclun salad
PAN FRIED MARKET FISH
served over vegetable ratatouille & coriander salsa verde
BATTERED HOKI & CHIPS
with mesclun salad leaves, lime mayo, tomato sauce & lemon
add oysters (MP)
250g ANGUS SIRLOIN STEAK
with roasted swede, cavolo nero, bacon hock & pink peppercorn cream sauce