Category: Eat
DESSERT
CHARRED BROCCOLINI
with Veesey aioli
CINNAMON-SPICED CARROT & WALNUT CAKE
with vegan vanilla crème & walnut brittle
MESCLUN SALAD
with balsamic dressing GF
BOYSENBERRRY & CHOCOLATE MOUSSECAKE
with raspberry coulis & coconut yoghurt
TE KOUMA OYSTERS
natural with mignonette sauce or tempura with lemon mayo