Category: Eat
DESSERT
CHARRED BROCCOLINI
with Veesey aioli
CARROT WALNUT CAKE
with vegan crème, new season strawberries & walnut brittle
MESCLUN SALAD
with balsamic dressing GF
BOYSENBERRRY & CHOCOLATE MOUSSECAKE
with raspberry sauce & coconut yoghurt
TE KOUMA OYSTERS
natural or beer battered
BANG BANG CHICKEN
with mesclun salad