Category: Eat
BROCCOLINI
with toasted almonds
FLOURLESS CARROT & WALNUT CAKE
with vegan vanilla crème & walnut brittle
MESCLUN SALAD
with balsamic dressing GF
BOYSENBERRRY & CHOCOLATE MOUSSECAKE
with raspberry coulis & coconut yoghurt
SMOKED BRISKET SLIDERS
bang bang sauce & slaw (2)
BANG BANG CHICKEN
with mesclun salad leaves
MARKET FISH
with roasted baby carrots, beurre noisette, wilted watercress & rouille