plant based falafels with coconut yoghurt, olives, onion jam, hummus,
grilled bread, seasonal crudites, polenta sticks with vegan aioli
Category: Plant Based
NASI GORENG
with kecap manis, bok choy, mung beans & spring onions, vegan chicken tenders with chilli salt
THICK CUT CHIPS
with tomato sauce & vegan aioli GFO
BEER BATTERED NORI-WRAPPED TOFU FILLETS
with thick-cut chips with mesclun leaves, vegan aioli & lemon
BEETROOT, CHICKPEA & PLUM BITES
with beetroot & horopito relish & Veesey aioli