with beetroot relish & Veesey aioli
Category: Plant Based
SOY ‘CHICKEN’ NASI GORENG
kecap manis, chilli, bok choy, mung beans & spring onions
VEGAN BOARD
with falafels, coconut yoghurt, olives, hummus, bread, crudités & polenta sticks
TEMPURA NORI-WRAPPED TOFU & CHIPS
ith house slaw, tomato sauce & Vessey aioli