served over vegetable ratatouille & coriander salsa verde
Author: waterfrontboss
LOADED FRIES
brisket, sour cream, spring onion, cheese
TEST
PURPLE BUTTERFLY
Vodka, lime juice, pineapple syrup, butterfly pea syrup with an apple slice
WOAP COCKTAIL – WAKE UP & SMELL THE SPICES
Kapiti Verdigris Gin, Hazelnut Liqueur, Lemon Juice, Homemade Spice Syrup, Apple Juice.
Accompanied by Kingsmeade Blue Cheese on an Oatmeal Cracker with Spiced Apple Compote
WOAP DISH – ROASTED ONION SOUP
welsh rarebit toasts, kingsmeade woodside emmental (NF)
WOAP FESTIVAL DISH – COLOURS OF THE OCEAN
tuna carpaccio with otaki bush ‘wasabi’,
smoked levin eel trading company eel mousse with fennel & chilli slaw,
grilled tarakihi with blackberry pesto (GF)
WOAP DISH – TRIO OF SAUSAGES
m & m master butcher’s trio of beef, lamb & pork sausages, german style mashed potato, sauerkraut, local chutney, mustard, tuatara ale & mustard gravy (NF, GF)
250g ANGUS SIRLOIN STEAK
with roasted swede, cavolo nero, bacon hock & pink peppercorn cream sauce
GARLIC BREAD
with cheese