with whipped feta & mint salsa verde, snow pea tendrils, extra virgin olive oil
Category: Eat
TWICE-COOKED PORKBELLY
with potato & herb rosti, charred broccolini, brandy, orange & ginger demi-glace
PRAWN NASI GORENG
with kecap manis, peas, bok choy, spring onions, fried egg with chilli salt GFO DF
MESCLUN SALAD
mesclun salad leaves, balsamic dressing GF DF
BROCCOLINI
with popcorn capers & roasted almonds
THICK CUT CHIPS
with tomato sauce and aioli GFO DF
MUSSELS
with white wine, garlic, parsley & cream, grilled bread
RUSTIC CHICKEN LIVER PATE
with grilled bread, onion jam & cornichons GFO
SALT & PEPPER CALAMARI
with lemon mayo, chilli lime oil & petit salad DF
ANTIPASTO BOARD
cured meats, rustic chicken liver pate, olives, artichokes, smoked chicken & brie with tomato relish served with grilled bread GFO DFO