Category: Eat
CINNAMON-SPICED CARROT & WALNUT CAKE
with vegan vanilla crème & walnut brittle
MESCLUN SALAD
with balsamic dressing GF
BOYSENBERRRY & CHOCOLATE MOUSSECAKE
with raspberry coulis & coconut yoghurt
TE KOUMA OYSTERS
natural with mignonette sauce or tempura with lemon mayo
BANG BANG CHICKEN
with mesclun salad leaves
MARKET FISH
with new potatoes, asparagus, cherry tomatoes, puff pastry, court bouillon
BEER BATTERED HOKI & CHIPS
with slaw, pickled cucumber & tomato sauce
add oysters (MP)
250g SIRLOIN STEAK
with potato rosti, mushrooms, parsley mascarpone, cress, truffle vinaigrette