with mesclun salad
Category: Eat
PAN FRIED MARKET FISH
served with oven braised leeks, potato mash & court bouillon
BATTERED HOKI & CHIPS
thick-cut chips with minty peas, lemon mayo, tomato sauce
add oysters (MP)
250g ANGUS SIRLOIN STEAK
with herb rosti, beef shin with duxelles & garlic crumb, beef jus & watercress
GARLIC BREAD
with cheese
ANGUS BEEF BURGER
with Gruyère, red onion relish & pinot butter in a sesame seed brioche bun with chips
MESCLUN SALAD
mesclun salad leaves, balsamic dressing
CHARRED ASPARAGUS
with hollandaise
THICK CUT CHIPS
with tomato sauce and aioli GFO DF
MUSSELS
steamed with Thai coconut curry broth, served with roti