with raspberry sauce & coconut yoghurt
Category: Eat
TE KOUMA OYSTERS
natural or beer battered
BANG BANG CHICKEN
with mesclun salad
PAN FRIED MARKET FISH
served with oven braised leeks, potato mash & court bouillon
BATTERED HOKI & CHIPS
thick-cut chips with minty peas, lemon mayo, tomato sauce
add oysters (MP)
250g ANGUS SIRLOIN STEAK
with herb rosti, beef shin with duxelles & garlic crumb, beef jus & watercress
GARLIC BREAD
with cheese
ANGUS BEEF BURGER
with Gruyère, red onion relish & pinot butter in a sesame seed brioche bun with chips
MESCLUN SALAD
mesclun salad leaves, balsamic dressing
CHARRED ASPARAGUS
with hollandaise