with mesclun salad leaves
Category: Eat
MARKET FISH
with new potatoes, asparagus, cherry tomatoes, puff pastry, court bouillon
BEER BATTERED HOKI & CHIPS
with slaw, pickled cucumber & tomato sauce
add oysters (MP)
250g SIRLOIN STEAK
with potato rosti, mushrooms, parsley mascarpone, cress, truffle vinaigrette
GARLIC BREAD LOAF
with cheese
ANGUS BEEF BURGER
with gruyere, bacon, dill pickles & burger sauce on a brioche bun, with chips
MESCLUN LEAVES
balsamic dressing
ASPARAGUS
with hollandaise
THICK CUT CHIPS
with tomato sauce
MUSSELS
steamed with Thai coconut curry broth & roti bread