Category: Plant Based
ENTREES
MAINS
SCRAMBLED TOFU
smashed avo, tomato, spinach, almond dukkah, coconut yoghurt & toast
SHIITAKE DUMPLINGS
bok choy, spring onions, mung beans & chilli dressing
VEGAN HEMP BURGER
with Angel cheese, dill pickles & Veesey aioli, served with chips
POLENTA STICKS
chilli braised mushrooms, Angel feta, Veesey aioli, pear & cranberry relish
SMOKY TOMATO, RED LENTILS & VEGETABLE SOUP
with grilled bread
PLAN*T CHORIZO
carrots, fennel, cauli, preserved lemon gremolata, coconut yoghurt & pita