Category: Plant Based
ENTREES
MAINS
SCRAMBLED TOFU
smashed avocado, tomato, spinach, almond dukkah, coconut yoghurt & toast
SHIITAKE & WATER CHESTNUT DUMPLINGS
with bok choy, spring onions, mung beans & chilli lime dressing
HEMP BURGER
with Angel cheese, red onion relish & vegan aioli in a vegan brioche bun with baby potato smash chips
WILD CHEF POLENTA STICKS
with chilli braised mushrooms, Angel feta, vegan aioli & mint salsa verde
SMOKY TOMATO, RED LENTILS AND VEGETABLE SOUP
Smoky tomato, red lentil & vegetable soup with grilled bread
CHARRED ASPARAGUS SALAD
with roast cauliflower, Angel feta, basil, cherry tomatoes, citrus garlic oil, grilled bread